Barnes S - Search Results

1

Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats.

Peng N, Prasain JK, Dai Y, Moore R, Arabshahi A, Barnes S, Carlson S, Wyss JM. Peng N, et al. Among authors: barnes s. J Agric Food Chem. 2009 Aug 26;57(16):7268-73. doi: 10.1021/jf901169y. J Agric Food Chem. 2009. PMID: 19938872 Free PMC article.

2

Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.

Simonne AH, Smith M, Weaver DB, Vail T, Barnes S, Wei CI. Simonne AH, et al. Among authors: barnes s. J Agric Food Chem. 2000 Dec;48(12):6061-9. doi: 10.1021/jf000247f. J Agric Food Chem. 2000. PMID: 11141271

3

Review of the methods used in the determination of phytoestrogens.

Wang CC, Prasain JK, Barnes S. Wang CC, et al. Among authors: barnes s. J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Sep 25;777(1-2):3-28. doi: 10.1016/s1570-0232(02)00341-0. J Chromatogr B Analyt Technol Biomed Life Sci. 2002. PMID: 12270197 Review.

4

DING, a genistein target in human breast cancer: a protein without a gene.

Belenky M, Prasain J, Kim H, Barnes S. Belenky M, et al. Among authors: barnes s. J Nutr. 2003 Jul;133(7 Suppl):2497S-2501S. doi: 10.1093/jn/133.7.2497S. J Nutr. 2003. PMID: 12840230 Review.

5

Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.

Prasain JK, Jones K, Kirk M, Wilson L, Smith-Johnson M, Weaver C, Barnes S. Prasain JK, et al. Among authors: barnes s. J Agric Food Chem. 2003 Jul 16;51(15):4213-8. doi: 10.1021/jf030174a. J Agric Food Chem. 2003. PMID: 12848487

6

Mass spectrometric methods for the analysis of chlorinated and nitrated isoflavonoids: a novel class of biological metabolites.

Prasain JK, Patel R, Kirk M, Wilson L, Botting N, Darley-Usmar VM, Barnes S. Prasain JK, et al. Among authors: barnes s. J Mass Spectrom. 2003 Jul;38(7):764-71. doi: 10.1002/jms.492. J Mass Spectrom. 2003. PMID: 12898656

7

Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophils.

D'Alessandro T, Prasain J, Benton MR, Botting N, Moore R, Darley-Usmar V, Patel R, Barnes S. D'Alessandro T, et al. Among authors: barnes s. J Nutr. 2003 Nov;133(11 Suppl 1):3773S-3777S. doi: 10.1093/jn/133.11.3773S. J Nutr. 2003. PMID: 14608113

8

Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties.

Boersma BJ, D'Alessandro T, Benton MR, Kirk M, Wilson LS, Prasain J, Botting NP, Barnes S, Darley-Usmar VM, Patel RP. Boersma BJ, et al. Among authors: barnes s. Free Radic Biol Med. 2003 Dec 1;35(11):1417-30. doi: 10.1016/j.freeradbiomed.2003.08.009. Free Radic Biol Med. 2003. PMID: 14642389

9

Identification of puerarin and its metabolites in rats by liquid chromatography-tandem mass spectrometry.

Prasain JK, Jones K, Brissie N, Moore R, Wyss JM, Barnes S. Prasain JK, et al. Among authors: barnes s. J Agric Food Chem. 2004 Jun 16;52(12):3708-12. doi: 10.1021/jf040037t. J Agric Food Chem. 2004. PMID: 15186086

10

Mass spectrometric methods for the determination of flavonoids in biological samples.

Prasain JK, Wang CC, Barnes S. Prasain JK, et al. Among authors: barnes s. Free Radic Biol Med. 2004 Nov 1;37(9):1324-50. doi: 10.1016/j.freeradbiomed.2004.07.026. Free Radic Biol Med. 2004. PMID: 15454273 Review.

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