Condón S - Search Results

1

High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses.

Sagarzazu N, Cebrián G, Condón S, Mackey B, Mañas P. Sagarzazu N, et al. Among authors: condon s. J Appl Microbiol. 2010 Jul;109(1):146-55. doi: 10.1111/j.1365-2672.2009.04639.x. Epub 2009 Nov 28. J Appl Microbiol. 2010. PMID: 20028438

2

Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis.

Condon S, Bayarte M, Sala FJ. Condon S, et al. J Appl Bacteriol. 1992 Sep;73(3):251-6. doi: 10.1111/j.1365-2672.1992.tb02985.x. J Appl Bacteriol. 1992. PMID: 1399918

3

Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree.

Garza S, Teixidó JA, Sanchis V, Viñas I, Condón S. Garza S, et al. Among authors: condon s. Int J Food Microbiol. 1994 Oct;23(2):209-13. doi: 10.1016/0168-1605(94)90053-1. Int J Food Microbiol. 1994. PMID: 7848782

4

Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.

López M, González I, Condón S, Bernardo A. López M, et al. Among authors: condon s. Int J Food Microbiol. 1996 Jan;28(3):405-10. doi: 10.1016/0168-1605(95)00004-6. Int J Food Microbiol. 1996. PMID: 8652348

5

Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods.

Palop A, Raso J, Pagán R, Condón S, Sala FJ. Palop A, et al. Among authors: condon s. Int J Food Microbiol. 1996 Feb;29(1):1-10. doi: 10.1016/0168-1605(95)00010-0. Int J Food Microbiol. 1996. PMID: 8722182

6

Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.

Pagán R, Condón S, Sala FJ. Pagán R, et al. Among authors: condon s. Appl Environ Microbiol. 1997 Aug;63(8):3225-32. doi: 10.1128/aem.63.8.3225-3232.1997. Appl Environ Microbiol. 1997. PMID: 9251209 Free PMC article.

7

Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid.

Palop A, Marco A, Raso J, Sala FJ, Condón S. Palop A, et al. Among authors: condon s. Int J Food Microbiol. 1997 Aug 19;38(1):25-30. doi: 10.1016/s0168-1605(97)00083-4. Int J Food Microbiol. 1997. PMID: 9498134

8

Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.

Raso J, Palop A, Pagán R, Condón S. Raso J, et al. Among authors: condon s. J Appl Microbiol. 1998 Nov;85(5):849-54. doi: 10.1046/j.1365-2672.1998.00593.x. J Appl Microbiol. 1998. PMID: 9830120

9

Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.

Pagán R, Mañas P, Raso J, Condón S. Pagán R, et al. Among authors: condon s. Appl Environ Microbiol. 1999 Jan;65(1):297-300. doi: 10.1128/AEM.65.1.297-300.1999. Appl Environ Microbiol. 1999. PMID: 9872795 Free PMC article.

10

Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures.

Palop A, Sala FJ, Condón S. Palop A, et al. Among authors: condon s. Appl Environ Microbiol. 1999 Mar;65(3):1316-9. doi: 10.1128/AEM.65.3.1316-1319.1999. Appl Environ Microbiol. 1999. PMID: 10049900 Free PMC article.

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