Mackey B - Search Results

1

High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses.

Sagarzazu N, Cebrián G, Condón S, Mackey B, Mañas P. Sagarzazu N, et al. Among authors: mackey b. J Appl Microbiol. 2010 Jul;109(1):146-55. doi: 10.1111/j.1365-2672.2009.04639.x. Epub 2009 Nov 28. J Appl Microbiol. 2010. PMID: 20028438

2

Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and Staphylococcus aureus by high hydrostatic pressure.

Gayán E, Condón S, Álvarez I, Nabakabaya M, Mackey B. Gayán E, et al. Among authors: mackey b. Appl Environ Microbiol. 2013 Jul;79(13):4041-7. doi: 10.1128/AEM.00469-13. Epub 2013 Apr 26. Appl Environ Microbiol. 2013. PMID: 23624471 Free PMC article.

3

Inactivation of Escherichia coli by citral.

Somolinos M, García D, Condón S, Mackey B, Pagán R. Somolinos M, et al. Among authors: mackey b. J Appl Microbiol. 2010 Jun;108(6):1928-39. doi: 10.1111/j.1365-2672.2009.04597.x. Epub 2009 Oct 20. J Appl Microbiol. 2010. PMID: 19891710

4

Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure.

Arroyo C, Cebrián G, Mackey BM, Condón S, Pagán R. Arroyo C, et al. Among authors: mackey bm. Int J Food Microbiol. 2011 May 27;147(2):134-43. doi: 10.1016/j.ijfoodmicro.2011.03.018. Epub 2011 Apr 1. Int J Food Microbiol. 2011. PMID: 21497932

5

Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death.

Mañas P, Mackey BM. Mañas P, et al. Appl Environ Microbiol. 2004 Mar;70(3):1545-54. doi: 10.1128/AEM.70.3.1545-1554.2004. Appl Environ Microbiol. 2004. PMID: 15006777 Free PMC article.

6

The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure.

Klotz B, Mañas P, Mackey BM. Klotz B, et al. Among authors: mackey bm. Int J Food Microbiol. 2010 Feb 28;137(2-3):214-20. doi: 10.1016/j.ijfoodmicro.2009.11.020. Epub 2009 Dec 6. Int J Food Microbiol. 2010. PMID: 20042249 Free article.

7

Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164.

Casadei MA, Mañas P, Niven G, Needs E, Mackey BM. Casadei MA, et al. Among authors: mackey bm. Appl Environ Microbiol. 2002 Dec;68(12):5965-72. doi: 10.1128/AEM.68.12.5965-5972.2002. Appl Environ Microbiol. 2002. PMID: 12450817 Free PMC article.

8

Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.

Somolinos M, García D, Pagán R, Mackey B. Somolinos M, et al. Among authors: mackey b. Appl Environ Microbiol. 2008 Dec;74(24):7570-7. doi: 10.1128/AEM.00936-08. Epub 2008 Oct 24. Appl Environ Microbiol. 2008. PMID: 18952869 Free PMC article.

9

Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994.

De Alba M, Bravo D, Medina M, Park SF, Mackey BM. De Alba M, et al. Among authors: mackey bm. Lett Appl Microbiol. 2013 Feb;56(2):155-60. doi: 10.1111/lam.12031. Epub 2013 Jan 7. Lett Appl Microbiol. 2013. PMID: 23206192

10

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R. Espina L, et al. Int J Food Microbiol. 2013 Jan 15;161(1):23-30. doi: 10.1016/j.ijfoodmicro.2012.11.015. Epub 2012 Nov 28. Int J Food Microbiol. 2013. PMID: 23246609

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