Bai J - Search Results

1

Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

Baldwin E, Plotto A, Manthey J, McCollum G, Bai J, Irey M, Cameron R, Luzio G. Baldwin E, et al. Among authors: bai j. J Agric Food Chem. 2010 Jan 27;58(2):1247-62. doi: 10.1021/jf9031958. J Agric Food Chem. 2010. PMID: 20030384

2

Volatile response of four apple varieties with different coatings during marketing at room temperature.

Bai J, Hagenmaier RD, Baldwin EA. Bai J, et al. J Agric Food Chem. 2002 Dec 18;50(26):7660-8. doi: 10.1021/jf020543n. J Agric Food Chem. 2002. PMID: 12475286

3

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.

Baldwin E, Plotto A, Narciso J, Bai J. Baldwin E, et al. Among authors: bai j. J Sci Food Agric. 2011 Apr;91(6):969-80. doi: 10.1002/jsfa.4281. Epub 2011 Feb 18. J Sci Food Agric. 2011. PMID: 21337573

4

Electronic noses and tongues: applications for the food and pharmaceutical industries.

Baldwin EA, Bai J, Plotto A, Dea S. Baldwin EA, et al. Among authors: bai j. Sensors (Basel). 2011;11(5):4744-66. doi: 10.3390/s110504744. Epub 2011 May 2. Sensors (Basel). 2011. PMID: 22163873 Free PMC article. Review.

5

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL. Baldwin EA, et al. Among authors: bai j. J Sci Food Agric. 2012 Aug 15;92(10):2029-42. doi: 10.1002/jsfa.5587. Epub 2012 Jan 30. J Sci Food Agric. 2012. PMID: 22290491

6

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.

Bai J, Manthey JA, Ford BL, Luzio G, Cameron RG, Narciso J, Baldwin EA. Bai J, et al. J Sci Food Agric. 2013 Aug 30;93(11):2771-81. doi: 10.1002/jsfa.6097. Epub 2013 Apr 5. J Sci Food Agric. 2013. PMID: 23408388

7

Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.

Bai J, Baldwin E, Liao HL, Zhao W, Kostenyuk I, Burns J, Irey M. Bai J, et al. J Agric Food Chem. 2013 Oct 2;61(39):9339-46. doi: 10.1021/jf402364y. Epub 2013 Sep 19. J Agric Food Chem. 2013. PMID: 24047134

8

Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.

Chambers AH, Pillet J, Plotto A, Bai J, Whitaker VM, Folta KM. Chambers AH, et al. Among authors: bai j. BMC Genomics. 2014 Apr 17;15:217. doi: 10.1186/1471-2164-15-217. BMC Genomics. 2014. PMID: 24742080 Free PMC article.

9

High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus.

Zhao W, Bai J, McCollum G, Baldwin E. Zhao W, et al. Among authors: bai j. Appl Environ Microbiol. 2015 Jan;81(1):364-72. doi: 10.1128/AEM.02972-14. Epub 2014 Oct 24. Appl Environ Microbiol. 2015. PMID: 25344245 Free PMC article.

10

Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.

Silveira JQ, Cesar TB, Manthey JA, Baldwin EA, Bai J, Raithore S. Silveira JQ, et al. Among authors: bai j. J Agric Food Chem. 2014 Dec 31;62(52):12576-84. doi: 10.1021/jf5038163. Epub 2014 Dec 15. J Agric Food Chem. 2014. PMID: 25495754 Clinical Trial.

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