Wang Y - Search Results

1

Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.

Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Li S, et al. Among authors: wang z, wang y. Biomed Chromatogr. 2010 Aug;24(8):838-45. doi: 10.1002/bmc.1372. Biomed Chromatogr. 2010. PMID: 20033889

2

Methylglyoxal: its presence and potential scavengers.

Tan D, Wang Y, Lo CY, Ho CT. Tan D, et al. Among authors: wang y. Asia Pac J Clin Nutr. 2008;17 Suppl 1:261-4. Asia Pac J Clin Nutr. 2008. PMID: 18296351 Free article.

3

Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate.

Wang Y, Ho CT. Wang Y, et al. J Agric Food Chem. 2008 Aug 27;56(16):7405-9. doi: 10.1021/jf8012025. Epub 2008 Jul 2. J Agric Food Chem. 2008. PMID: 18593173

4

Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice.

Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Lai CS, et al. Among authors: wang y, wang yj. Mol Nutr Food Res. 2011 Feb;55(2):278-90. doi: 10.1002/mnfr.201000224. Epub 2010 Aug 18. Mol Nutr Food Res. 2011. PMID: 20718052

5

Methylglyoxal: its presence in beverages and potential scavengers.

Tan D, Wang Y, Lo CY, Sang S, Ho CT. Tan D, et al. Among authors: wang y. Ann N Y Acad Sci. 2008 Apr;1126:72-5. doi: 10.1196/annals.1433.027. Ann N Y Acad Sci. 2008. PMID: 18448797

6

Polyphenolic chemistry of tea and coffee: a century of progress.

Wang Y, Ho CT. Wang Y, et al. J Agric Food Chem. 2009 Sep 23;57(18):8109-14. doi: 10.1021/jf804025c. J Agric Food Chem. 2009. PMID: 19719133 Review.

7

Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.

Wang Y, Ho CT. Wang Y, et al. J Agric Food Chem. 2008 Dec 24;56(24):11997-2001. doi: 10.1021/jf802683a. J Agric Food Chem. 2008. PMID: 19090713

8

Metabolism of flavonoids.

Wang Y, Ho CT. Wang Y, et al. Forum Nutr. 2009;61:64-74. doi: 10.1159/000212739. Epub 2009 Apr 7. Forum Nutr. 2009. PMID: 19367111

9

Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells.

Wang Y, Lee PS, Chen YF, Ho CT, Pan MH. Wang Y, et al. J Med Food. 2016 Sep;19(9):830-5. doi: 10.1089/jmf.2016.0060. Epub 2016 Aug 19. J Med Food. 2016. PMID: 27542074

10

Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry.

Suh JH, Niu YS, Hung WL, Ho CT, Wang Y. Suh JH, et al. Among authors: wang y. Talanta. 2017 Jun 1;168:31-42. doi: 10.1016/j.talanta.2017.03.023. Epub 2017 Mar 8. Talanta. 2017. PMID: 28391860

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