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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Among authors: leclercq c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243
Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
Raffo A, D'Aloise A, Magrì AD, Leclercq C. Raffo A, et al. Among authors: leclercq c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(1):43-53. doi: 10.1080/19440049.2011.623285. Epub 2011 Nov 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22043838
Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects.
Piccinelli R, Pandelova M, Le Donne C, Ferrari M, Schramm KW, Leclercq C. Piccinelli R, et al. Among authors: leclercq c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Oct;27(10):1337-51. doi: 10.1080/19440049.2010.489913. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20635267
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Among authors: leclercq c. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Among authors: leclercq c. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82. Eur J Clin Nutr. 2011. PMID: 21731000
748 results