Zwietering MH - Search Results

1

Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.

Biesta-Peters EG, Reij MW, Joosten H, Gorris LG, Zwietering MH. Biesta-Peters EG, et al. Among authors: zwietering mh. Appl Environ Microbiol. 2010 Mar;76(5):1399-405. doi: 10.1128/AEM.02336-09. Epub 2010 Jan 15. Appl Environ Microbiol. 2010. PMID: 20081006 Free PMC article.

2

Comparison of definitions of the lag phase and the exponential phase in bacterial growth.

Zwietering MH, Rombouts FM, van 't Riet K. Zwietering MH, et al. J Appl Bacteriol. 1992 Feb;72(2):139-45. doi: 10.1111/j.1365-2672.1992.tb01815.x. J Appl Bacteriol. 1992. PMID: 1556037

3

Modeling of bacterial growth as a function of temperature.

Zwietering MH, de Koos JT, Hasenack BE, de Witt JC, van't Riet K. Zwietering MH, et al. Appl Environ Microbiol. 1991 Apr;57(4):1094-101. doi: 10.1128/aem.57.4.1094-1101.1991. Appl Environ Microbiol. 1991. PMID: 2059034 Free PMC article.

4

Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages.

Houtsma PC, Kant-Muermans ML, Rombouts FM, Zwietering MH. Houtsma PC, et al. Among authors: zwietering mh. Appl Environ Microbiol. 1996 May;62(5):1616-22. doi: 10.1128/aem.62.5.1616-1622.1996. Appl Environ Microbiol. 1996. PMID: 8633859 Free PMC article.

5

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

Zwietering MH, de Wit JC, Notermans S. Zwietering MH, et al. Int J Food Microbiol. 1996 Jun;30(1-2):55-70. doi: 10.1016/0168-1605(96)00991-9. Int J Food Microbiol. 1996. PMID: 8856374

6

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety.

van Gerwen SJ, te Giffel MC, van't Riet K, Beumer RR, Zwietering MH. van Gerwen SJ, et al. Among authors: zwietering mh. J Appl Microbiol. 2000 Jun;88(6):938-51. doi: 10.1046/j.1365-2672.2000.01059.x. J Appl Microbiol. 2000. PMID: 10849169

7

Estimating the probability of recontamination via the air using Monte Carlo simulations.

den Aantrekker ED, Beumer RR, van Gerwen SJ, Zwietering MH, van Schothorst M, Boom RM. den Aantrekker ED, et al. Among authors: zwietering mh. Int J Food Microbiol. 2003 Oct 15;87(1-2):1-15. doi: 10.1016/s0168-1605(03)00041-2. Int J Food Microbiol. 2003. PMID: 12927702

8

A biofilm model for flowing systems in the food industry.

den Aantrekker ED, Vernooij WW, Reij MW, Zwietering MH, Beumer RR, van Schothorst M, Boom RM. den Aantrekker ED, et al. Among authors: zwietering mh. J Food Prot. 2003 Aug;66(8):1432-8. doi: 10.4315/0362-028x-66.8.1432. J Food Prot. 2003. PMID: 12929831 Free article.

9

Identification of novel Salmonella enterica serovar Typhimurium DT104-specific prophage and nonprophage chromosomal sequences among serovar Typhimurium isolates by genomic subtractive hybridization.

Hermans AP, Abee T, Zwietering MH, Aarts HJ. Hermans AP, et al. Among authors: zwietering mh. Appl Environ Microbiol. 2005 Sep;71(9):4979-85. doi: 10.1128/AEM.71.9.4979-4985.2005. Appl Environ Microbiol. 2005. PMID: 16151076 Free PMC article.

10

Deletion of the sigB gene in Bacillus cereus ATCC 14579 leads to hydrogen peroxide hyperresistance.

van Schaik W, Zwietering MH, de Vos WM, Abee T. van Schaik W, et al. Among authors: zwietering mh. Appl Environ Microbiol. 2005 Oct;71(10):6427-30. doi: 10.1128/AEM.71.10.6427-6430.2005. Appl Environ Microbiol. 2005. PMID: 16204573 Free PMC article.

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