Chen JY - Search Results

1

Yeast species associated with wine grapes in China.

Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M. Li SS, et al. Among authors: chen jy. Int J Food Microbiol. 2010 Mar 31;138(1-2):85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009. Epub 2010 Jan 18. Int J Food Microbiol. 2010. PMID: 20116124

2

Sampling methods for NMR-based metabolomics of Staphylococcus aureus.

Wu XH, Yu HL, Ba ZY, Chen JY, Sun HG, Han BZ. Wu XH, et al. Among authors: chen jy. Biotechnol J. 2010 Jan;5(1):75-84. doi: 10.1002/biot.200900038. Biotechnol J. 2010. PMID: 19824021

3

Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm.

Sun JL, Zhang SK, Chen JY, Han BZ. Sun JL, et al. Among authors: chen jy. Can J Microbiol. 2012 Apr;58(4):448-54. doi: 10.1139/w2012-005. Epub 2012 Mar 23. Can J Microbiol. 2012. PMID: 22439611

4

Metabolic profiling of Staphylococcus aureus cultivated under aerobic and anaerobic conditions with (1)H NMR-based nontargeted analysis.

Sun JL, Zhang SK, Chen JY, Han BZ. Sun JL, et al. Among authors: chen jy. Can J Microbiol. 2012 Jun;58(6):709-18. doi: 10.1139/w2012-046. Epub 2012 May 9. Can J Microbiol. 2012. PMID: 22571732

5

Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods.

Yan YZ, Qian YL, Ji FD, Chen JY, Han BZ. Yan YZ, et al. Among authors: chen jy. Food Microbiol. 2013 May;34(1):189-95. doi: 10.1016/j.fm.2012.12.009. Epub 2013 Jan 4. Food Microbiol. 2013. PMID: 23498197

6

Monitoring the ecology of Bacillus during Daqu incubation, a fermentation starter, using culture-dependent and culture-independent methods.

Yan Z, Zheng XW, Han BZ, Han JS, Nout MJ, Chen JY. Yan Z, et al. Among authors: chen jy. J Microbiol Biotechnol. 2013 May;23(5):614-22. doi: 10.4014/jmb.1211.11065. J Microbiol Biotechnol. 2013. PMID: 23648849 Free article.

7

Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering.

Zhao H, Li J, Han B, Li X, Chen J. Zhao H, et al. J Ind Microbiol Biotechnol. 2014 May;41(5):869-78. doi: 10.1007/s10295-014-1421-8. Epub 2014 Mar 15. J Ind Microbiol Biotechnol. 2014. PMID: 24633583

8

A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.

Pang XN, Li ZJ, Chen JY, Gao LJ, Han BZ. Pang XN, et al. Among authors: chen jy. J Food Prot. 2017 Mar;80(3):431-442. doi: 10.4315/0362-028X.JFP-16-319. J Food Prot. 2017. PMID: 28207306 Free article. Review.

9

Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter.

Liu J, Chen J, Fan Y, Huang X, Han B. Liu J, et al. J Sci Food Agric. 2018 Jan;98(1):113-121. doi: 10.1002/jsfa.8445. Epub 2017 Jul 10. J Sci Food Agric. 2018. PMID: 28542883

10

Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.

Pang XN, Han BZ, Huang XN, Zhang X, Hou LF, Cao M, Gao LJ, Hu GH, Chen JY. Pang XN, et al. Among authors: chen jy. Sci Rep. 2018 Feb 21;8(1):3396. doi: 10.1038/s41598-018-21814-y. Sci Rep. 2018. PMID: 29467508 Free PMC article.

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