Han BZ - Search Results

1

Yeast species associated with wine grapes in China.

Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M. Li SS, et al. Among authors: han bz. Int J Food Microbiol. 2010 Mar 31;138(1-2):85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009. Epub 2010 Jan 18. Int J Food Microbiol. 2010. PMID: 20116124

2

Sampling methods for NMR-based metabolomics of Staphylococcus aureus.

Wu XH, Yu HL, Ba ZY, Chen JY, Sun HG, Han BZ. Wu XH, et al. Among authors: han bz. Biotechnol J. 2010 Jan;5(1):75-84. doi: 10.1002/biot.200900038. Biotechnol J. 2010. PMID: 19824021

3

Enhanced production of β-carotene by recombinant industrial wine yeast using grape juice as substrate.

Yan GL, Liang HY, Duan CQ, Han BZ. Yan GL, et al. Among authors: han bz. Curr Microbiol. 2012 Feb;64(2):152-8. doi: 10.1007/s00284-011-0047-6. Epub 2011 Nov 13. Curr Microbiol. 2012. PMID: 22080204

4

Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm.

Sun JL, Zhang SK, Chen JY, Han BZ. Sun JL, et al. Among authors: han bz. Can J Microbiol. 2012 Apr;58(4):448-54. doi: 10.1139/w2012-005. Epub 2012 Mar 23. Can J Microbiol. 2012. PMID: 22439611

5

Metabolic profiling of Staphylococcus aureus cultivated under aerobic and anaerobic conditions with (1)H NMR-based nontargeted analysis.

Sun JL, Zhang SK, Chen JY, Han BZ. Sun JL, et al. Among authors: han bz. Can J Microbiol. 2012 Jun;58(6):709-18. doi: 10.1139/w2012-046. Epub 2012 May 9. Can J Microbiol. 2012. PMID: 22571732

6

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.

Zheng XW, Yan Z, Han BZ, Zwietering MH, Samson RA, Boekhout T, Robert Nout MJ. Zheng XW, et al. Among authors: han bz. Food Microbiol. 2012 Sep;31(2):293-300. doi: 10.1016/j.fm.2012.03.008. Epub 2012 Mar 23. Food Microbiol. 2012. PMID: 22608236

7

Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods.

Yan YZ, Qian YL, Ji FD, Chen JY, Han BZ. Yan YZ, et al. Among authors: han bz. Food Microbiol. 2013 May;34(1):189-95. doi: 10.1016/j.fm.2012.12.009. Epub 2013 Jan 4. Food Microbiol. 2013. PMID: 23498197

8

Monitoring the ecology of Bacillus during Daqu incubation, a fermentation starter, using culture-dependent and culture-independent methods.

Yan Z, Zheng XW, Han BZ, Han JS, Nout MJ, Chen JY. Yan Z, et al. Among authors: han bz, han js. J Microbiol Biotechnol. 2013 May;23(5):614-22. doi: 10.4014/jmb.1211.11065. J Microbiol Biotechnol. 2013. PMID: 23648849 Free article.

9

Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering.

Zhao H, Li J, Han B, Li X, Chen J. Zhao H, et al. J Ind Microbiol Biotechnol. 2014 May;41(5):869-78. doi: 10.1007/s10295-014-1421-8. Epub 2014 Mar 15. J Ind Microbiol Biotechnol. 2014. PMID: 24633583

10

Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter.

Zheng XW, Yan Z, Nout MJ, Smid EJ, Zwietering MH, Boekhout T, Han JS, Han BZ. Zheng XW, et al. Among authors: han bz, han js. Int J Food Microbiol. 2014 Jul 16;182-183:57-62. doi: 10.1016/j.ijfoodmicro.2014.05.008. Epub 2014 May 15. Int J Food Microbiol. 2014. PMID: 24863368

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