Howard LR - Search Results

1

Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.

Prior RL, E Wilkes S, R Rogers T, Khanal RC, Wu X, Howard LR. Prior RL, et al. Among authors: howard lr. J Agric Food Chem. 2010 Apr 14;58(7):3970-6. doi: 10.1021/jf902852d. J Agric Food Chem. 2010. PMID: 20148514

2

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch-Woodill M, Huang D, Ou B, Jacob R. Prior RL, et al. J Agric Food Chem. 2003 May 21;51(11):3273-9. doi: 10.1021/jf0262256. J Agric Food Chem. 2003. PMID: 12744654

3

Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.

Ju ZY, Howard LR. Ju ZY, et al. Among authors: howard lr. J Agric Food Chem. 2003 Aug 27;51(18):5207-13. doi: 10.1021/jf0302106. J Agric Food Chem. 2003. PMID: 12926860

4

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

Prior RL, Wu X, Gu L, Hager TJ, Hager A, Howard LR. Prior RL, et al. Among authors: howard lr. J Agric Food Chem. 2008 Feb 13;56(3):647-53. doi: 10.1021/jf071993o. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211017

5

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.

Hager TJ, Howard LR, Prior RL. Hager TJ, et al. Among authors: howard lr. J Agric Food Chem. 2008 Feb 13;56(3):689-95. doi: 10.1021/jf071994g. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211025

6

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

Hager TJ, Howard LR, Liyanage R, Lay JO, Prior RL. Hager TJ, et al. Among authors: howard lr. J Agric Food Chem. 2008 Feb 13;56(3):661-9. doi: 10.1021/jf071990b. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211030

7

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.

Brownmiller C, Howard LR, Prior RL. Brownmiller C, et al. Among authors: howard lr. J Food Sci. 2008 Jun;73(5):H72-9. doi: 10.1111/j.1750-3841.2008.00761.x. J Food Sci. 2008. PMID: 18576998

8

Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.

Wu X, Pittman Iii HE, Hager T, Hager A, Howard L, Prior RL. Wu X, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S76-84. doi: 10.1002/mnfr.200800231. Mol Nutr Food Res. 2009. PMID: 19199287

9

Processing and storage effects on procyanidin composition and concentration of processed blueberry products.

Brownmiller C, Howard LR, Prior RL. Brownmiller C, et al. Among authors: howard lr. J Agric Food Chem. 2009 Mar 11;57(5):1896-902. doi: 10.1021/jf803015s. J Agric Food Chem. 2009. PMID: 19215129

10

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products.

Hager A, Howard LR, Prior RL, Brownmiller C. Hager A, et al. Among authors: howard lr. J Food Sci. 2008 Aug;73(6):H134-40. doi: 10.1111/j.1750-3841.2008.00855.x. J Food Sci. 2008. PMID: 19241590

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