Challenging the "gold standard" of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses.
Stingl K, Heise J, Thieck M, Wulsten IF, Pacholewicz E, Iwobi AN, Govindaswamy J, Zeller-Péronnet V, Scheuring S, Luu HQ, Fridriksdottir V, Gölz G, Priller F, Gruntar I, Jorgensen F, Koene M, Kovac J, Lick S, Répérant E, Rohlfing A, Zawilak-Pawlik A, Rossow M, Schlierf A, Frost K, Simon K, Uhlig S, Huber I.
Stingl K, et al. Among authors: gruntar i.
Int J Food Microbiol. 2021 Dec 2;359:109417. doi: 10.1016/j.ijfoodmicro.2021.109417. Epub 2021 Sep 24.
Int J Food Microbiol. 2021.
PMID: 34624596
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