Lonvaud-Funel A - Search Results

1

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D. Masneuf-Pomarède I, et al. Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10. Int J Food Microbiol. 2010. PMID: 20188428

2

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I. Zott K, et al. Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7. Int J Food Microbiol. 2008. PMID: 18495281

3

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

Renault P, Miot-Sertier C, Marullo P, Hernández-Orte P, Lagarrigue L, Lonvaud-Funel A, Bely M. Renault P, et al. Int J Food Microbiol. 2009 Sep 15;134(3):201-10. doi: 10.1016/j.ijfoodmicro.2009.06.008. Epub 2009 Jun 28. Int J Food Microbiol. 2009. PMID: 19619911

4

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.

Zott K, Thibon C, Bely M, Lonvaud-Funel A, Dubourdieu D, Masneuf-Pomarede I. Zott K, et al. Int J Food Microbiol. 2011 Dec 2;151(2):210-5. doi: 10.1016/j.ijfoodmicro.2011.08.026. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21974981

5

Characterization of the yeast ecosystem in grape must and wine using real-time PCR.

Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I. Zott K, et al. Food Microbiol. 2010 Aug;27(5):559-67. doi: 10.1016/j.fm.2010.01.006. Epub 2010 Feb 1. Food Microbiol. 2010. PMID: 20510771

6

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Albertin W, Panfili A, Miot-Sertier C, Goulielmakis A, Delcamp A, Salin F, Lonvaud-Funel A, Curtin C, Masneuf-Pomarede I. Albertin W, et al. Among authors: lonvaud funel a. Food Microbiol. 2014 Sep;42:188-95. doi: 10.1016/j.fm.2014.03.012. Epub 2014 Mar 24. Food Microbiol. 2014. PMID: 24929736

7

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

Martins G, Miot-Sertier C, Lauga B, Claisse O, Lonvaud-Funel A, Soulas G, Masneuf-Pomarède I. Martins G, et al. Among authors: lonvaud funel a. Int J Food Microbiol. 2012 Aug 17;158(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.06.013. Epub 2012 Jun 26. Int J Food Microbiol. 2012. PMID: 22809638

8

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.

Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A. Chasseriaud L, et al. Among authors: lonvaud funel a. Food Microbiol. 2015 Dec;52:131-7. doi: 10.1016/j.fm.2015.07.002. Epub 2015 Jul 3. Food Microbiol. 2015. PMID: 26338126

9

Inventory and monitoring of wine microbial consortia.

Renouf V, Claisse O, Lonvaud-Funel A. Renouf V, et al. Appl Microbiol Biotechnol. 2007 May;75(1):149-64. doi: 10.1007/s00253-006-0798-3. Epub 2007 Jan 19. Appl Microbiol Biotechnol. 2007. PMID: 17235561

10

A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wine.

Bourdineaud JP, Nehmé B, Tesse S, Lonvaud-Funel A. Bourdineaud JP, et al. Int J Food Microbiol. 2004 Apr 1;92(1):1-14. doi: 10.1016/S0168-1605(03)00162-4. Int J Food Microbiol. 2004. PMID: 15033264

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