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Bacterial and viral pathogens in live oysters: 2007 United States market survey.
Appl Environ Microbiol. 2010 May;76(9):2754-68. doi: 10.1128/AEM.02590-09. Epub 2010 Feb 26.
Appl Environ Microbiol. 2010.
PMID: 20190085
Free PMC article.
Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
Depaola A, et al. Among authors: byars rh.
J Food Prot. 2009 Oct;72(10):2110-3. doi: 10.4315/0362-028x-72.10.2110.
J Food Prot. 2009.
PMID: 19833034
Free article.
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Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
Jones JL, Noe KE, Byars R, Depaola A.
Jones JL, et al.
J Food Prot. 2009 Oct;72(10):2106-9. doi: 10.4315/0362-028x-72.10.2106.
J Food Prot. 2009.
PMID: 19833033
Free article.
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