Jones JL - Search Results

1

Bacterial and viral pathogens in live oysters: 2007 United States market survey.

DePaola A, Jones JL, Woods J, Burkhardt W 3rd, Calci KR, Krantz JA, Bowers JC, Kasturi K, Byars RH, Jacobs E, Williams-Hill D, Nabe K. DePaola A, et al. Among authors: jones jl. Appl Environ Microbiol. 2010 May;76(9):2754-68. doi: 10.1128/AEM.02590-09. Epub 2010 Feb 26. Appl Environ Microbiol. 2010. PMID: 20190085 Free PMC article.

2

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A. Parveen S, et al. Among authors: jones jl. Int J Food Microbiol. 2008 Dec 10;128(2):354-61. doi: 10.1016/j.ijfoodmicro.2008.09.019. Epub 2008 Oct 5. Int J Food Microbiol. 2008. PMID: 18963158

3

Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.

Jones JL, Noe KE, Byars R, Depaola A. Jones JL, et al. J Food Prot. 2009 Oct;72(10):2106-9. doi: 10.4315/0362-028x-72.10.2106. J Food Prot. 2009. PMID: 19833033 Free article.

4

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC. Depaola A, et al. Among authors: jones jl. J Food Prot. 2009 Oct;72(10):2110-3. doi: 10.4315/0362-028x-72.10.2110. J Food Prot. 2009. PMID: 19833034 Free article.

5

Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.

Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W 3rd. Bjornsdottir-Butler K, et al. Among authors: jones jl. Food Microbiol. 2011 May;28(3):356-63. doi: 10.1016/j.fm.2010.06.013. Epub 2010 Jul 3. Food Microbiol. 2011. PMID: 21356438

6

A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus.

Kirs M, Depaola A, Fyfe R, Jones JL, Krantz J, Van Laanen A, Cotton D, Castle M. Kirs M, et al. Among authors: jones jl. Int J Food Microbiol. 2011 May 27;147(2):149-53. doi: 10.1016/j.ijfoodmicro.2011.03.012. Epub 2011 Mar 25. Int J Food Microbiol. 2011. PMID: 21501884

7

Genome sequence of the clinical O4:K12 serotype Vibrio parahaemolyticus strain 10329.

Gonzalez-Escalona N, Strain EA, De Jesús AJ, Jones JL, Depaola A. Gonzalez-Escalona N, et al. Among authors: jones jl. J Bacteriol. 2011 Jul;193(13):3405-6. doi: 10.1128/JB.05044-11. Epub 2011 May 6. J Bacteriol. 2011. PMID: 21551294 Free PMC article.

8

Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.

Bjornsdottir-Butler K, Jones JL, Benner RA Jr, Burkhardt W 3rd. Bjornsdottir-Butler K, et al. Among authors: jones jl. Food Microbiol. 2011 Oct;28(7):1284-92. doi: 10.1016/j.fm.2011.05.006. Epub 2011 May 23. Food Microbiol. 2011. PMID: 21839377

9

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.

Jones JL, Hara-Kudo Y, Krantz JA, Benner RA Jr, Smith AB, Dambaugh TR, Bowers JC, Depaola A. Jones JL, et al. Food Microbiol. 2012 May;30(1):105-11. doi: 10.1016/j.fm.2011.12.011. Epub 2011 Dec 16. Food Microbiol. 2012. PMID: 22265290

10

Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.

Jones JL, Lüdeke CH, Bowers JC, Garrett N, Fischer M, Parsons MB, Bopp CA, DePaola A. Jones JL, et al. J Clin Microbiol. 2012 Jul;50(7):2343-52. doi: 10.1128/JCM.00196-12. Epub 2012 Apr 25. J Clin Microbiol. 2012. PMID: 22535979 Free PMC article.

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