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Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. II. Increased levels of IgG antibodies to foods in children who subsequently develop IgE antibodies to inhalant allergens.
Calkhoven PG, Aalbers M, Koshte VL, Schilte PP, Yntema JL, Griffioen RW, Van Nierop JC, Oranje AP, Aalberse RC. Calkhoven PG, et al. Among authors: aalbers m. Clin Exp Allergy. 1991 Jan;21(1):99-107. doi: 10.1111/j.1365-2222.1991.tb00810.x. Clin Exp Allergy. 1991. PMID: 2021885
Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. I. Establishment of a scoring system for the overall food responsiveness and its application to 213 unselected children.
Calkhoven PG, Aalbers M, Koshte VL, Griffioen RW, Van Nierop JC, Van Der Heide D, Aalberse RC. Calkhoven PG, et al. Among authors: aalbers m. Clin Exp Allergy. 1991 Jan;21(1):91-8. doi: 10.1111/j.1365-2222.1991.tb00809.x. Clin Exp Allergy. 1991. PMID: 2021884
66 results