Tomisaka Y - Search Results

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Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef.

Ahhmed AM, Nasu T, Huy DQ, Tomisaka Y, Kawahara S, Muguruma M. Ahhmed AM, et al. Among authors: tomisaka y. Meat Sci. 2009 Jun;82(2):170-8. doi: 10.1016/j.meatsci.2009.01.007. Epub 2009 Jan 16. Meat Sci. 2009. PMID: 20416767

Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C.

Tomisaka Y, Ahhmed AM, Tabata S, Kawahara S, Muguruma M. Tomisaka Y, et al. Anim Sci J. 2010 Jun;81(3):362-8. doi: 10.1111/j.1740-0929.2010.00739.x. Anim Sci J. 2010. PMID: 20597894

Organization of the functional domains in membrane cytoskeletal protein talin.

Muguruma M, Nishimuta S, Tomisaka Y, Ito T, Matsumura S. Muguruma M, et al. Among authors: tomisaka y. J Biochem. 1995 May;117(5):1036-42. doi: 10.1093/oxfordjournals.jbchem.a124803. J Biochem. 1995. PMID: 8586616 Free article.

SPECIATION OF CESIUM ISOTOPES IN RIVER WATER: A CASE STUDY IN THE UKEDO RIVER.

Tazoe H, Tachizaki R, Tomisaka Y, Kuwata H, Akata N. Tazoe H, et al. Among authors: tomisaka y. Radiat Prot Dosimetry. 2022 Sep 9;198(13-15):1077-1083. doi: 10.1093/rpd/ncac056. Radiat Prot Dosimetry. 2022. PMID: 36083734

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