Little CL - Search Results

1

Host association of Campylobacter genotypes transcends geographic variation.

Sheppard SK, Colles F, Richardson J, Cody AJ, Elson R, Lawson A, Brick G, Meldrum R, Little CL, Owen RJ, Maiden MC, McCarthy ND. Sheppard SK, et al. Among authors: little cl. Appl Environ Microbiol. 2010 Aug;76(15):5269-77. doi: 10.1128/AEM.00124-10. Epub 2010 Jun 4. Appl Environ Microbiol. 2010. PMID: 20525862 Free PMC article.

2

Widespread acquisition of antimicrobial resistance among Campylobacter isolates from UK retail poultry and evidence for clonal expansion of resistant lineages.

Wimalarathna HM, Richardson JF, Lawson AJ, Elson R, Meldrum R, Little CL, Maiden MC, McCarthy ND, Sheppard SK. Wimalarathna HM, et al. Among authors: little cl. BMC Microbiol. 2013 Jul 15;13:160. doi: 10.1186/1471-2180-13-160. BMC Microbiol. 2013. PMID: 23855904 Free PMC article.

3

Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005.

Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ. Little CL, et al. Int J Environ Health Res. 2008 Dec;18(6):403-14. doi: 10.1080/09603120802100220. Int J Environ Health Res. 2008. PMID: 19031145

4

Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.

Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ. Little CL, et al. Food Microbiol. 2008 May;25(3):538-43. doi: 10.1016/j.fm.2008.01.001. Epub 2008 Jan 12. Food Microbiol. 2008. PMID: 18355680

5

Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK.

Elson R, Burgess F, Little CL, Mitchell RT; Local Authorities Co-Ordinators of Regulatory Services and the Health Protection Agency. Elson R, et al. Among authors: little cl. J Appl Microbiol. 2004;96(3):499-509. doi: 10.1111/j.1365-2672.2004.02203.x. J Appl Microbiol. 2004. PMID: 14962130

6

A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales.

Little CL, Gormley FJ, Rawal N, Richardson JF. Little CL, et al. Epidemiol Infect. 2010 Dec;138(12):1691-4. doi: 10.1017/S0950268810001974. Epub 2010 Aug 23. Epidemiol Infect. 2010. PMID: 20727250

7

Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004.

Little CL, Surman-Lee S, Greenwood M, Bolton FJ, Elson R, Mitchell RT, Nichols GN, Sagoo SK, Threlfall EJ, Ward LR, Gillespie IA, O'Brien S. Little CL, et al. Lett Appl Microbiol. 2007 Jun;44(6):595-601. doi: 10.1111/j.1472-765X.2007.02131.x. Lett Appl Microbiol. 2007. PMID: 17576219

8

Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003.

Elson R, Little CL, Mitchell RT. Elson R, et al. Among authors: little cl. J Food Prot. 2005 Feb;68(2):256-64. doi: 10.4315/0362-028x-68.2.256. J Food Prot. 2005. PMID: 15726966 Free article.

9

Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.

Meldrum RJ, Little CL, Sagoo S, Mithani V, McLauchlin J, de Pinna E. Meldrum RJ, et al. Among authors: little cl. Food Microbiol. 2009 Sep;26(6):573-7. doi: 10.1016/j.fm.2009.03.013. Epub 2009 Apr 5. Food Microbiol. 2009. PMID: 19527831

10

International outbreak of Salmonella Senftenberg in 2007.

Pezzoli L, Elson R, Little C, Fisher I, Yip H, Peters T, Hampton M, De Pinna E, Coia JE, Mather HA, Brown DJ, Nielsen EM, Ethelberg S, Heck M, de Jager C, Threlfall J. Pezzoli L, et al. Euro Surveill. 2007 Jun 14;12(6):E070614.3. doi: 10.2807/esw.12.24.03218-en. Euro Surveill. 2007. PMID: 17868576 Free article. No abstract available.

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