Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil.
Palanisamy S, Kumar BKS, Senthilkumar D, Ajith SJ, Sreedharan S, Pathrose JM, Pitchumani GL, Ganesan N, Venkatachalam S, Saravanan B, Lee J, Bharathi D.
Palanisamy S, et al. Among authors: kumar bks.
Food Chem. 2025 Feb 28;466:142163. doi: 10.1016/j.foodchem.2024.142163. Epub 2024 Nov 26.
Food Chem. 2025.
PMID: 39612835