Mateos R - Search Results

1

An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples.

Breusing N, Grune T, Andrisic L, Atalay M, Bartosz G, Biasi F, Borovic S, Bravo L, Casals I, Casillas R, Dinischiotu A, Drzewinska J, Faber H, Fauzi NM, Gajewska A, Gambini J, Gradinaru D, Kokkola T, Lojek A, Luczaj W, Margina D, Mascia C, Mateos R, Meinitzer A, Mitjavila MT, Mrakovcic L, Munteanu MC, Podborska M, Poli G, Sicinska P, Skrzydlewska E, Vina J, Wiswedel I, Zarkovic N, Zelzer S, Spickett CM. Breusing N, et al. Among authors: mateos r. Free Radic Res. 2010 Oct;44(10):1203-15. doi: 10.3109/10715762.2010.499907. Free Radic Res. 2010. PMID: 20836662 Free article.

2

Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2.

Mateos R, Goya L, Bravo L. Mateos R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Jun 5;805(1):33-9. doi: 10.1016/j.jchromb.2004.02.004. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15113537

3

Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits.

Mateos R, Lecumberri E, Ramos S, Goya L, Bravo L. Mateos R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Nov 15;827(1):76-82. doi: 10.1016/j.jchromb.2005.06.035. Epub 2005 Jul 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2005. PMID: 16009604

4

Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.

Mateos R, Goya L, Bravo L. Mateos R, et al. J Agric Food Chem. 2005 Dec 28;53(26):9897-905. doi: 10.1021/jf051721q. J Agric Food Chem. 2005. PMID: 16366672

5

Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.

Mateos R, Goya L, Bravo L. Mateos R, et al. J Agric Food Chem. 2006 Nov 15;54(23):8724-32. doi: 10.1021/jf061664g. J Agric Food Chem. 2006. PMID: 17090113

6

Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

Goya L, Mateos R, Bravo L. Goya L, et al. Among authors: mateos r. Eur J Nutr. 2007 Mar;46(2):70-8. doi: 10.1007/s00394-006-0633-8. Eur J Nutr. 2007. PMID: 17200875

7

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L. Lecumberri E, et al. Among authors: mateos r. Nutrition. 2007 Apr;23(4):332-41. doi: 10.1016/j.nut.2007.01.013. Epub 2007 Mar 23. Nutrition. 2007. PMID: 17367998

8

Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins).

Mateos R, Bravo L. Mateos R, et al. J Sep Sci. 2007 Feb;30(2):175-91. doi: 10.1002/jssc.200600314. J Sep Sci. 2007. PMID: 17390612 Review.

9

Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress.

Sarriá B, Mateos R, Gallardo E, Ramos S, Martín MÁ, Bravo L, Goya L. Sarriá B, et al. Among authors: mateos r. Food Chem Toxicol. 2012 Oct;50(10):3752-8. doi: 10.1016/j.fct.2012.07.030. Epub 2012 Jul 27. Food Chem Toxicol. 2012. PMID: 22842124

10

Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.

Wang S, Amigo-Benavent M, Mateos R, Bravo L, Sarriá B. Wang S, et al. Among authors: mateos r. Int J Food Sci Nutr. 2017 Mar;68(2):188-200. doi: 10.1080/09637486.2016.1228099. Epub 2016 Sep 9. Int J Food Sci Nutr. 2017. PMID: 27609024

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