Gontard N - Search Results

1

Effect of novel food processing methods on packaging: structure, composition, and migration properties.

Guillard V, Mauricio-Iglesias M, Gontard N. Guillard V, et al. Among authors: gontard n. Crit Rev Food Sci Nutr. 2010 Nov;50(10):969-88. doi: 10.1080/10408390903001768. Crit Rev Food Sci Nutr. 2010. PMID: 21108076 Review.

2

Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design.

Lavoine N, Guillard V, Desloges I, Gontard N, Bras J. Lavoine N, et al. Among authors: gontard n. Carbohydr Polym. 2016 Sep 20;149:40-50. doi: 10.1016/j.carbpol.2016.04.048. Epub 2016 Apr 11. Carbohydr Polym. 2016. PMID: 27261728

3

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context.

Guillard V, Gaucel S, Fornaciari C, Angellier-Coussy H, Buche P, Gontard N. Guillard V, et al. Among authors: gontard n. Front Nutr. 2018 Dec 4;5:121. doi: 10.3389/fnut.2018.00121. eCollection 2018. Front Nutr. 2018. PMID: 30564581 Free PMC article. Review.

4

Predictive Microbiology Coupled with Gas (O₂ /CO₂ ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning.

Chaix E, Couvert O, Guillaume C, Gontard N, Guillard V. Chaix E, et al. Among authors: gontard n. Compr Rev Food Sci Food Saf. 2015 Jan;14(1):1-21. doi: 10.1111/1541-4337.12117. Compr Rev Food Sci Food Saf. 2015. PMID: 33401814

5

Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?

Bourlieu C, Guillard V, Vallès-Pamiès B, Guilbert S, Gontard N. Bourlieu C, et al. Among authors: gontard n. Crit Rev Food Sci Nutr. 2009 May;49(5):474-99. doi: 10.1080/10408390802145724. Crit Rev Food Sci Nutr. 2009. PMID: 19399672 Review.

6

Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions.

Mauricio-Iglesias M, Guillard V, Gontard N, Peyron S. Mauricio-Iglesias M, et al. Among authors: gontard n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Nov;26(11):1515-23. doi: 10.1080/02652030903148306. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19711216

7

Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials.

Mauricio-Iglesias M, Jansana S, Peyron S, Gontard N, Guillard V. Mauricio-Iglesias M, et al. Among authors: gontard n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jan;27(1):118-27. doi: 10.1080/19440040903268054. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 19809898

8

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

Chaix E, Broyart B, Couvert O, Guillaume C, Gontard N, Guillard V. Chaix E, et al. Among authors: gontard n. Food Microbiol. 2015 Oct;51:192-205. doi: 10.1016/j.fm.2015.05.017. Epub 2015 Jun 16. Food Microbiol. 2015. PMID: 26187845

9

Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese.

Acerbi F, Guillard V, Guillaume C, Gontard N. Acerbi F, et al. Among authors: gontard n. Food Chem. 2016 Feb 1;192:805-12. doi: 10.1016/j.foodchem.2015.07.049. Epub 2015 Jul 11. Food Chem. 2016. PMID: 26304414

10

An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese.

Acerbi F, Guillard V, Guillaume C, Saubanere M, Gontard N. Acerbi F, et al. Among authors: gontard n. Food Chem. 2016 Mar 1;194:1172-9. doi: 10.1016/j.foodchem.2015.08.020. Epub 2015 Aug 25. Food Chem. 2016. PMID: 26471669

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