Riciputi Y - Search Results

1

Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.

Verardo V, Riciputi Y, Messia MC, Vallicelli M, Falasca L, Marconi E, Caboni MF. Verardo V, et al. Among authors: riciputi y. Int J Food Sci Nutr. 2011 May;62(3):262-9. doi: 10.3109/09637486.2010.530596. Epub 2010 Dec 8. Int J Food Sci Nutr. 2011. PMID: 21138406

2

Role of cereal type and processing in whole grain in vivo protection from oxidative stress.

Gianotti A, Danesi F, Verardo V, Serrazanetti DI, Valli V, Russo A, Riciputi Y, Tossani N, Caboni MF, Guerzoni ME, Bordoni A. Gianotti A, et al. Among authors: riciputi y. Front Biosci (Landmark Ed). 2011 Jan 1;16(5):1609-18. doi: 10.2741/3808. Front Biosci (Landmark Ed). 2011. PMID: 21196251 Free article.

3

Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column.

Verardo V, Riciputi Y, Garrido-Frenich A, Caboni MF. Verardo V, et al. Among authors: riciputi y. Food Chem. 2015 Oct 15;185:239-44. doi: 10.1016/j.foodchem.2015.03.090. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25952864

4

Phenolic Compounds in the Potato and Its Byproducts: An Overview.

Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V. Akyol H, et al. Among authors: riciputi y. Int J Mol Sci. 2016 May 27;17(6):835. doi: 10.3390/ijms17060835. Int J Mol Sci. 2016. PMID: 27240356 Free PMC article. Review.

5

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.

Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V. Riciputi Y, et al. Food Chem. 2018 Dec 15;269:258-263. doi: 10.1016/j.foodchem.2018.06.154. Epub 2018 Jul 2. Food Chem. 2018. PMID: 30100433

6

Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production.

Tabanelli G, Pasini F, Riciputi Y, Vannini L, Gozzi G, Balestra F, Caboni MF, Gardini F, Montanari C. Tabanelli G, et al. Among authors: riciputi y. J Food Sci. 2018 Mar;83(3):711-722. doi: 10.1111/1750-3841.14036. Epub 2018 Feb 13. J Food Sci. 2018. PMID: 29437232

7

Characterization of Defatted Products Obtained from the Parmigiano-Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties.

Buhler S, Riciputi Y, Perretti G, Caboni MF, Dossena A, Sforza S, Tedeschi T. Buhler S, et al. Among authors: riciputi y. Foods. 2020 Mar 9;9(3):310. doi: 10.3390/foods9030310. Foods. 2020. PMID: 32182801 Free PMC article.

8

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.

Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: riciputi y. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.

9

How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats.

Filannino P, De Angelis M, Di Cagno R, Gozzi G, Riciputi Y, Gobbetti M. Filannino P, et al. Among authors: riciputi y. Environ Microbiol. 2018 Oct;20(10):3700-3716. doi: 10.1111/1462-2920.14372. Epub 2018 Oct 5. Environ Microbiol. 2018. PMID: 30094916

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

9 results

Search Page

Filters