Virgilio S - Search Results

1

Development of a multiplex PCR for rapid detection of verocytotoxin-producing Escherichia coli O26 in raw milk and ground beef.

Lorusso V, Dambrosio A, Quaglia NC, Parisi A, Lasalandra G, Mula G, Virgilio S, Lucifora G, Dario M, Normanno G. Lorusso V, et al. Among authors: virgilio s. J Food Prot. 2011 Jan;74(1):13-7. doi: 10.4315/0362-028X.JFP-10-201. J Food Prot. 2011. PMID: 21219757 Free article.

2

Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy.

Normanno G, Firinu A, Virgilio S, Mula G, Dambrosio A, Poggiu A, Decastelli L, Mioni R, Scuota S, Bolzoni G, Di Giannatale E, Salinetti AP, La Salandra G, Bartoli M, Zuccon F, Pirino T, Sias S, Parisi A, Quaglia NC, Celano GV. Normanno G, et al. Among authors: virgilio s. Int J Food Microbiol. 2005 Jan 15;98(1):73-9. doi: 10.1016/j.ijfoodmicro.2004.05.008. Int J Food Microbiol. 2005. PMID: 15617802

3

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy.

Normanno G, Corrente M, La Salandra G, Dambrosio A, Quaglia NC, Parisi A, Greco G, Bellacicco AL, Virgilio S, Celano GV. Normanno G, et al. Among authors: virgilio s. Int J Food Microbiol. 2007 Jun 30;117(2):219-22. doi: 10.1016/j.ijfoodmicro.2007.04.006. Epub 2007 Apr 25. Int J Food Microbiol. 2007. PMID: 17533002

4

Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.

Dambrosio A, Lorusso V, Quaglia NC, Parisi A, La Salandra G, Virgilio S, Mula G, Lucifora G, Celano GV, Normanno G. Dambrosio A, et al. Among authors: virgilio s. Int J Food Microbiol. 2007 Sep 15;118(2):218-22. doi: 10.1016/j.ijfoodmicro.2007.07.041. Epub 2007 Aug 1. Int J Food Microbiol. 2007. PMID: 17727994

5

Verocytotoxin-producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy.

Lorusso V, Dambrosio A, Quaglia NC, Parisi A, La Salandra G, Lucifora G, Mula G, Virgilio S, Carosielli L, Rella A, Dario M, Normanno G. Lorusso V, et al. Among authors: virgilio s. J Food Prot. 2009 Aug;72(8):1705-8. doi: 10.4315/0362-028x-72.8.1705. J Food Prot. 2009. PMID: 19722404 Free article.

6

Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern?

Tedde T, Marangi M, Papini R, Salza S, Normanno G, Virgilio S, Giangaspero A. Tedde T, et al. Among authors: virgilio s. J Food Prot. 2019 Mar;82(3):535-542. doi: 10.4315/0362-028X.JFP-18-157. J Food Prot. 2019. PMID: 30810381 Free article.

7

Microbiological and Chemical Evaluation of Helix Spp. Snails from Local and Non-EU Markets, Utilised as Food in Sardinia.

Corda A, Mara L, Virgilio S, Pisanu M, Chessa G, Parisi A, Cogoni MP. Corda A, et al. Among authors: virgilio s. Ital J Food Saf. 2014 Apr 17;3(2):1732. doi: 10.4081/ijfs.2014.1732. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800346 Free PMC article.

8

Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).

Bazzoni AM, Mudadu AG, Esposito G, Urru R, Ortu S, Mara L, Uda MT, Arras I, Lorenzoni G, Sanna G, Bazzardi R, Marongiu E, Virgilio S, Meloni D. Bazzoni AM, et al. Among authors: virgilio s. J Food Prot. 2019 Sep;82(9):1501-1511. doi: 10.4315/0362-028X.JFP-18-569. J Food Prot. 2019. PMID: 31411509 Free article.

9

Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy).

Sferlazzo G, Meloni D, Lamon S, Marceddu M, Mureddu A, Consolati SG, Pisanu M, Virgilio S. Sferlazzo G, et al. Among authors: virgilio s. Food Microbiol. 2018 Sep;74:86-91. doi: 10.1016/j.fm.2018.03.007. Epub 2018 Mar 13. Food Microbiol. 2018. PMID: 29706341

10

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage.

Mudadu AG, Piras G, Melillo R, Salza S, Cau S, Virgilio S, Meloni D, Mele P. Mudadu AG, et al. Among authors: virgilio s. J Food Prot. 2022 Nov 1;85(11):1576-1583. doi: 10.4315/JFP-22-023. J Food Prot. 2022. PMID: 35499450 Free article.

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