Sellés-Marchart S - Search Results

1

Lights and shadows of proteomic technologies for the study of protein species including isoforms, splicing variants and protein post-translational modifications.

Casado-Vela J, Cebrián A, Gómez del Pulgar MT, Sánchez-López E, Vilaseca M, Menchén L, Diema C, Sellés-Marchart S, Martínez-Esteso MJ, Yubero N, Bru-Martínez R, Lacal JC. Casado-Vela J, et al. Proteomics. 2011 Feb;11(4):590-603. doi: 10.1002/pmic.201000287. Epub 2011 Jan 13. Proteomics. 2011. PMID: 21229583 Review.

2

Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.

Sellés-Marchart S, Casado-Vela J, Bru-Martínez R. Sellés-Marchart S, et al. Arch Biochem Biophys. 2006 Feb 15;446(2):175-85. doi: 10.1016/j.abb.2005.12.004. Epub 2005 Dec 27. Arch Biochem Biophys. 2006. PMID: 16406214

3

Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: basis for the enzyme's activity regulation.

Sellés-Marchart S, Casado-Vela J, Bru-Martínez R. Sellés-Marchart S, et al. Arch Biochem Biophys. 2007 Aug 15;464(2):295-305. doi: 10.1016/j.abb.2007.04.023. Epub 2007 May 15. Arch Biochem Biophys. 2007. PMID: 17537396

4

Proteomics of multigenic families from species underrepresented in databases: the case of loquat (Eriobotrya japonica Lindl.) polyphenol oxidases.

Sellés-Marchart S, Luque I, Casado-Vela J, Martínez-Esteso MJ, Bru-Martínez R. Sellés-Marchart S, et al. J Proteome Res. 2008 Sep;7(9):4095-106. doi: 10.1021/pr700687c. Epub 2008 Jul 12. J Proteome Res. 2008. PMID: 18620449

5

Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors.

Martinez-Esteso MJ, Sellés-Marchart S, Vera-Urbina JC, Pedreño MA, Bru-Martinez R. Martinez-Esteso MJ, et al. J Proteomics. 2009 Dec 1;73(2):331-41. doi: 10.1016/j.jprot.2009.10.001. Epub 2009 Oct 12. J Proteomics. 2009. PMID: 19822229

6

iTRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method.

Martínez-Esteso MJ, Casado-Vela J, Sellés-Marchart S, Elortza F, Pedreño MA, Bru-Martínez R. Martínez-Esteso MJ, et al. Mol Biosyst. 2011 Mar;7(3):749-65. doi: 10.1039/c0mb00194e. Epub 2010 Nov 26. Mol Biosyst. 2011. PMID: 21113525

7

DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors.

Martinez-Esteso MJ, Sellés-Marchart S, Vera-Urbina JC, Pedreño MA, Bru-Martinez R. Martinez-Esteso MJ, et al. J Proteomics. 2011 Aug 12;74(8):1421-36. doi: 10.1016/j.jprot.2011.02.035. Epub 2011 Mar 21. J Proteomics. 2011. PMID: 21426946

8

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R. Martínez-Esteso MJ, et al. J Exp Bot. 2011 May;62(8):2521-69. doi: 10.1093/jxb/erq434. J Exp Bot. 2011. PMID: 21576399

9

Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ).

Martínez-Esteso MJ, Casado-Vela J, Sellés-Marchart S, Pedreño MA, Bru-Martínez R. Martínez-Esteso MJ, et al. Methods Mol Biol. 2014;1072:155-69. doi: 10.1007/978-1-62703-631-3_12. Methods Mol Biol. 2014. PMID: 24136521

10

Suspension-cultured plant cells as a tool to analyze the extracellular proteome.

Sabater-Jara AB, Almagro L, Belchí-Navarro S, Martínez-Esteso MJ, Youssef SM, Casado-Vela J, Vera-Urbina JC, Sellés-Marchart S, Bru-Martínez R, Pedreño MA. Sabater-Jara AB, et al. Methods Mol Biol. 2014;1072:407-33. doi: 10.1007/978-1-62703-631-3_29. Methods Mol Biol. 2014. PMID: 24136538

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