Trichopoulou A - Search Results

1

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

van Duijnhoven FJ, Bueno-De-Mesquita HB, Calligaro M, Jenab M, Pischon T, Jansen EH, Frohlich J, Ayyobi A, Overvad K, Toft-Petersen AP, Tjønneland A, Hansen L, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Palli D, Tagliabue G, Panico S, Tumino R, Vineis P, Kaaks R, Teucher B, Boeing H, Drogan D, Trichopoulou A, Lagiou P, Dilis V, Peeters PH, Siersema PD, Rodríguez L, González CA, Molina-Montes E, Dorronsoro M, Tormo MJ, Barricarte A, Palmqvist R, Hallmans G, Khaw KT, Tsilidis KK, Crowe FL, Chajes V, Fedirko V, Rinaldi S, Norat T, Riboli E. van Duijnhoven FJ, et al. Among authors: trichopoulou a. Gut. 2011 Aug;60(8):1094-102. doi: 10.1136/gut.2010.225011. Epub 2011 Mar 7. Gut. 2011. PMID: 21383385 Free article.

2

Traditional Greek diet and coronary heart disease.

Trichopoulou A, Lagiou P, Trichopoulos D. Trichopoulou A, et al. J Cardiovasc Risk. 1994 Jun;1(1):9-15. J Cardiovasc Risk. 1994. PMID: 7614424 Review.

3

Diet and overall survival in elderly people.

Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D. Trichopoulou A, et al. BMJ. 1995 Dec 2;311(7018):1457-60. doi: 10.1136/bmj.311.7018.1457. BMJ. 1995. PMID: 8520331 Free PMC article.

4

Integration of nutritional data based on household budget surveys in European countries. DAFNE I Group. Data Food Networking.

Trichopoulou A, Kanellou A, Lagiou P, Zintzaras E. Trichopoulou A, et al. Proc Nutr Soc. 1996 Jul;55(2):699-704. doi: 10.1079/pns19960066. Proc Nutr Soc. 1996. PMID: 8884959 Review. No abstract available.

5

Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.

Trichopoulou A, Georgiou E, Bassiakos Y, Lipworth L, Lagiou P, Proukakis C, Trichopoulos D. Trichopoulou A, et al. Prev Med. 1997 May-Jun;26(3):395-400. doi: 10.1006/pmed.1997.0160. Prev Med. 1997. PMID: 9144765

6

Worldwide patterns of dietary lipids intake and health implications.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Am J Clin Nutr. 1997 Oct;66(4 Suppl):961S-964S. doi: 10.1093/ajcn/66.4.961S. Am J Clin Nutr. 1997. PMID: 9322574 Review.

7

Re: Correlating nutrition to recent cancer mortality statistics.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. J Natl Cancer Inst. 1997 Nov 19;89(22):1725-6. doi: 10.1093/jnci/89.22.1725. J Natl Cancer Inst. 1997. PMID: 9390545 No abstract available.

8

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Nutr Rev. 1997 Nov;55(11 Pt 1):383-9. doi: 10.1111/j.1753-4887.1997.tb01578.x. Nutr Rev. 1997. PMID: 9420448 Review.

9

Leptin in relation to prostate cancer and benign prostatic hyperplasia.

Lagiou P, Signorello LB, Trichopoulos D, Tzonou A, Trichopoulou A, Mantzoros CS. Lagiou P, et al. Among authors: trichopoulou a. Int J Cancer. 1998 Mar 30;76(1):25-8. doi: 10.1002/(sici)1097-0215(19980330)76:1<25::aid-ijc5>3.0.co;2-#. Int J Cancer. 1998. PMID: 9533757

10

The DAFNE food data bank as a tool for monitoring food availability in Europe. DAta Food NEtworking.

Trichopoulou A, Lagiou P. Trichopoulou A, et al. Public Health Rev. 1998;26(1):65-71. Public Health Rev. 1998. PMID: 9775723

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