Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
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Lovegrove A, et al. Among authors: perretant mr.
PLoS One. 2020 Feb 5;15(2):e0227826. doi: 10.1371/journal.pone.0227826. eCollection 2020.
PLoS One. 2020.
PMID: 32023285
Free PMC article.