Perez AA - Search Results

1

Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation.

Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG. Perez AA, et al. Colloids Surf B Biointerfaces. 2011 Jul 1;85(2):306-15. doi: 10.1016/j.colsurfb.2011.03.002. Epub 2011 Mar 8. Colloids Surf B Biointerfaces. 2011. PMID: 21440425

2

Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.

Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG. Perez AA, et al. Colloids Surf B Biointerfaces. 2010 Nov 1;81(1):50-7. doi: 10.1016/j.colsurfb.2010.06.021. Epub 2010 Aug 9. Colloids Surf B Biointerfaces. 2010. PMID: 20692133

3

Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin.

Sponton OE, Perez AA, Carrara C, Santiago LG. Sponton OE, et al. Among authors: perez aa. Food Chem. 2014 Mar 1;146:577-82. doi: 10.1016/j.foodchem.2013.09.089. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176383

4

β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids.

Perez AA, Andermatten RB, Rubiolo AC, Santiago LG. Perez AA, et al. Food Chem. 2014 Sep 1;158:66-72. doi: 10.1016/j.foodchem.2014.02.073. Epub 2014 Feb 26. Food Chem. 2014. PMID: 24731315

5

Self-assembly of myristic acid in the presence of choline hydroxide: effect of molar ratio and temperature.

Arnould A, Perez AA, Gaillard C, Douliez JP, Cousin F, Santiago LG, Zemb T, Anton M, Fameau AL. Arnould A, et al. Among authors: perez aa. J Colloid Interface Sci. 2015 May 1;445:285-293. doi: 10.1016/j.jcis.2015.01.008. Epub 2015 Jan 14. J Colloid Interface Sci. 2015. PMID: 25626134

6

Linoleic acid binding properties of ovalbumin nanoparticles.

Sponton OE, Perez AA, Carrara CR, Santiago LG. Sponton OE, et al. Among authors: perez aa. Colloids Surf B Biointerfaces. 2015 Apr 1;128:219-226. doi: 10.1016/j.colsurfb.2015.01.037. Epub 2015 Jan 30. Colloids Surf B Biointerfaces. 2015. PMID: 25701117

7

Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study.

Perez AA, Sponton OE, Andermatten RB, Rubiolo AC, Santiago LG. Perez AA, et al. Food Chem. 2015 Dec 1;188:543-50. doi: 10.1016/j.foodchem.2015.05.043. Epub 2015 May 12. Food Chem. 2015. PMID: 26041229

8

Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspects.

Sponton OE, Perez AA, Carrara CR, Santiago LG. Sponton OE, et al. Among authors: perez aa. Food Chem. 2016 Nov 15;211:819-26. doi: 10.1016/j.foodchem.2016.05.137. Epub 2016 May 24. Food Chem. 2016. PMID: 27283701

9

Formation and characterization of self-assembled bovine serum albumin nanoparticles as chrysin delivery systems.

Ferrado JB, Perez AA, Visentini FF, Islan GA, Castro GR, Santiago LG. Ferrado JB, et al. Among authors: perez aa. Colloids Surf B Biointerfaces. 2019 Jan 1;173:43-51. doi: 10.1016/j.colsurfb.2018.09.046. Epub 2018 Sep 21. Colloids Surf B Biointerfaces. 2019. PMID: 30266019

10

Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics.

Erben M, Pérez AA, Osella CA, Alvarez VA, Santiago LG. Erben M, et al. Among authors: perez aa. Int J Biol Macromol. 2019 Mar 15;125:999-1007. doi: 10.1016/j.ijbiomac.2018.12.131. Epub 2018 Dec 17. Int J Biol Macromol. 2019. PMID: 30572052

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