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Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Böl GF, Lampen A, Wittkowski R, Hensel A. Heberer T, et al. Among authors: abraham k. Toxicol Lett. 2007 Dec 10;175(1-3):118-35. doi: 10.1016/j.toxlet.2007.10.002. Epub 2007 Oct 10. Toxicol Lett. 2007. PMID: 18024010
[Chemical food safety : National and European aspects].
Appel KE, Abraham K. Appel KE, et al. Among authors: abraham k. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jun;53(6):534-42. doi: 10.1007/s00103-010-1066-3. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010. PMID: 20449551 German.
Risks and benefits of dietary isoflavones for cancer.
Andres S, Abraham K, Appel KE, Lampen A. Andres S, et al. Among authors: abraham k. Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26. Crit Rev Toxicol. 2011. PMID: 21438720 Review.
Toxicology and risk assessment of acrolein in food.
Abraham K, Andres S, Palavinskas R, Berg K, Appel KE, Lampen A. Abraham K, et al. Mol Nutr Food Res. 2011 Sep;55(9):1277-90. doi: 10.1002/mnfr.201100481. Mol Nutr Food Res. 2011. PMID: 21898908 Review.
551 results