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Page 1
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G. Intorre F, et al. Among authors: azzini e. Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591986 Clinical Trial.
Habitual alcohol consumption and nutritional status of the elderly.
Ferro-Luzzi A, Mobarhan S, Maiani G, Scaccini C, Sette S, Nicastro A, Ranaldi L, Polito A, Azzini E, Torre SD, et al. Ferro-Luzzi A, et al. Among authors: azzini e. Eur J Clin Nutr. 1988 Jan;42(1):5-13. Eur J Clin Nutr. 1988. PMID: 3371298
Vitamin C.
Maiani G, Azzini E, Ferro-Luzzi A. Maiani G, et al. Among authors: azzini e. Int J Vitam Nutr Res. 1993;63(4):289-95. Int J Vitam Nutr Res. 1993. PMID: 8157437 Review. No abstract available.
Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon.
Pappalardo G, Maiani G, Mobarhan S, Guadalaxara A, Azzini E, Raguzzini A, Salucci M, Serafini M, Trifero M, Illomei G, Ferro-Luzzi A. Pappalardo G, et al. Among authors: azzini e. Eur J Clin Nutr. 1997 Oct;51(10):661-6. doi: 10.1038/sj.ejcn.1600457. Eur J Clin Nutr. 1997. PMID: 9347285
109 results