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Page 1
Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Intorre F, Foddai MS, Azzini E, Martin B, Montel MC, Catasta G, Toti E, Finotti E, Palomba L, Venneria E, Raguzzini A, Fumagalli A, Testa MF, Rossi L, Maiani G. Intorre F, et al. Among authors: toti e. Int J Food Sci Nutr. 2011 Sep;62(6):660-9. doi: 10.3109/09637486.2011.569491. Epub 2011 May 19. Int J Food Sci Nutr. 2011. PMID: 21591986 Clinical Trial.
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: toti e. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
Intorre F, Venneria E, Finotti E, Foddai MS, Toti E, Catasta G, Palomba L, Azzini E, Fumagalli A, Maiani G. Intorre F, et al. Among authors: toti e. Int J Food Sci Nutr. 2013 Mar;64(2):185-93. doi: 10.3109/09637486.2012.710893. Epub 2012 Jul 31. Int J Food Sci Nutr. 2013. PMID: 22849318 Clinical Trial.
61 results