Nassu RT - Search Results

1

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

Nassu RT, Dugan ME, He ML, McAllister TA, Aalhus JL, Aldai N, Kramer JK. Nassu RT, et al. Meat Sci. 2011 Dec;89(4):469-77. doi: 10.1016/j.meatsci.2011.05.016. Epub 2011 May 25. Meat Sci. 2011. PMID: 21645974

2

Type of packaging affects the colour stability of vitamin E enriched beef.

Nassu RT, Uttaro B, Aalhus JL, Zawadski S, Juárez M, Dugan ME. Nassu RT, et al. Food Chem. 2012 Dec 1;135(3):1868-72. doi: 10.1016/j.foodchem.2012.06.055. Epub 2012 Jun 29. Food Chem. 2012. PMID: 22953936

3

Effect of α-tocopherol tissue levels on beef quality.

Nassu RT, Dugan ME, Juárez M, Basarab JA, Baron VS, Aalhus JL. Nassu RT, et al. Animal. 2011 Dec;5(12):2010-8. doi: 10.1017/S1751731111001182. Animal. 2011. PMID: 22440478 Free article.

4

Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle.

Ferrinho AM, Nassu RT, Aldai N, Bravo-Lamas L, Furlan MLN, Toda BM, Utembergue BL, Rezende RG, Mueller LF, Furlan JJM, Zanata M, Baldi F, Pereira ASC. Ferrinho AM, et al. Among authors: nassu rt. Meat Sci. 2018 Apr;138:15-22. doi: 10.1016/j.meatsci.2017.12.002. Epub 2017 Dec 5. Meat Sci. 2018. PMID: 29289714

5

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed.

Carvalho ME, Gasparin G, Poleti MD, Rosa AF, Balieiro JC, Labate CA, Nassu RT, Tullio RR, Regitano LC, Mourão GB, Coutinho LL. Carvalho ME, et al. Among authors: nassu rt. Meat Sci. 2014 Mar;96(3):1318-24. doi: 10.1016/j.meatsci.2013.11.014. Epub 2013 Nov 22. Meat Sci. 2014. PMID: 24342181

6

Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.

da Silva Bernardo AP, da Silva ACM, Francisco VC, Ribeiro FA, Nassu RT, Calkins CR, da Silva do Nascimento M, Pflanzer SB. da Silva Bernardo AP, et al. Among authors: nassu rt. Meat Sci. 2020 Mar;161:108003. doi: 10.1016/j.meatsci.2019.108003. Epub 2019 Nov 8. Meat Sci. 2020. PMID: 31734467 Free article.

7

Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle.

Tizioto PC, Gromboni CF, Nogueira AR, de Souza MM, Mudadu Mde A, Tholon P, Rosa Ado N, Tullio RR, Medeiros SR, Nassu RT, Regitano LC. Tizioto PC, et al. Among authors: nassu rt. Meat Sci. 2014 Jan;96(1):436-40. doi: 10.1016/j.meatsci.2013.08.001. Epub 2013 Aug 9. Meat Sci. 2014. PMID: 23995697 Free article.

8

Mate extract as feed additive for improvement of beef quality.

de Zawadzki A, Arrivetti LOR, Vidal MP, Catai JR, Nassu RT, Tullio RR, Berndt A, Oliveira CR, Ferreira AG, Neves-Junior LF, Colnago LA, Skibsted LH, Cardoso DR. de Zawadzki A, et al. Among authors: nassu rt. Food Res Int. 2017 Sep;99(Pt 1):336-347. doi: 10.1016/j.foodres.2017.05.033. Epub 2017 May 30. Food Res Int. 2017. PMID: 28784491 Free article.

9

Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle.

Cesar AS, Regitano LC, Mourão GB, Tullio RR, Lanna DP, Nassu RT, Mudado MA, Oliveira PS, do Nascimento ML, Chaves AS, Alencar MM, Sonstegard TS, Garrick DJ, Reecy JM, Coutinho LL. Cesar AS, et al. Among authors: nassu rt. BMC Genet. 2014 Mar 25;15:39. doi: 10.1186/1471-2156-15-39. BMC Genet. 2014. PMID: 24666668 Free PMC article.

10

Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals.

Nassu RT, Tullio RR, Berndt A, Francisco VC, Diesel TA, Alencar MM. Nassu RT, et al. Trop Anim Health Prod. 2017 Aug;49(6):1289-1294. doi: 10.1007/s11250-017-1327-3. Epub 2017 Jun 10. Trop Anim Health Prod. 2017. PMID: 28601905

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