Larondelle Y - Search Results

1

Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.

Neyrinck AM, Possemiers S, Druart C, Van de Wiele T, De Backer F, Cani PD, Larondelle Y, Delzenne NM. Neyrinck AM, et al. Among authors: larondelle y. PLoS One. 2011;6(6):e20944. doi: 10.1371/journal.pone.0020944. Epub 2011 Jun 9. PLoS One. 2011. PMID: 21695273 Free PMC article.

2

Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.

Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y. Ruibal-Mendieta NL, et al. Among authors: larondelle y. J Agric Food Chem. 2005 Apr 6;53(7):2751-9. doi: 10.1021/jf048506e. J Agric Food Chem. 2005. PMID: 15796621

3

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.

Dewulf EM, Cani PD, Neyrinck AM, Possemiers S, Van Holle A, Muccioli GG, Deldicque L, Bindels LB, Pachikian BD, Sohet FM, Mignolet E, Francaux M, Larondelle Y, Delzenne NM. Dewulf EM, et al. Among authors: larondelle y. J Nutr Biochem. 2011 Aug;22(8):712-22. doi: 10.1016/j.jnutbio.2010.05.009. Epub 2010 Nov 5. J Nutr Biochem. 2011. PMID: 21115338

4

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice.

Druart C, Neyrinck AM, Dewulf EM, De Backer FC, Possemiers S, Van de Wiele T, Moens F, De Vuyst L, Cani PD, Larondelle Y, Delzenne NM. Druart C, et al. Among authors: larondelle y. Br J Nutr. 2013 Sep 28;110(6):998-1011. doi: 10.1017/S0007114513000123. Epub 2013 Mar 18. Br J Nutr. 2013. PMID: 23507010 Free article.

5

Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue.

Neyrinck AM, Alligier M, Memvanga PB, Névraumont E, Larondelle Y, Préat V, Cani PD, Delzenne NM. Neyrinck AM, et al. Among authors: larondelle y. PLoS One. 2013 Nov 19;8(11):e81252. doi: 10.1371/journal.pone.0081252. eCollection 2013. PLoS One. 2013. PMID: 24260564 Free PMC article.

6

Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis.

Pachikian BD, Druart C, Catry E, Bindels LB, Neyrinck AM, Larondelle Y, Cani PD, Delzenne NM. Pachikian BD, et al. Among authors: larondelle y. PLoS One. 2018 Feb 1;13(2):e0192447. doi: 10.1371/journal.pone.0192447. eCollection 2018. PLoS One. 2018. PMID: 29389988 Free PMC article.

7

The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.

Rollin X, Peng J, Pham D, Ackman RG, Larondelle Y. Rollin X, et al. Among authors: larondelle y. Comp Biochem Physiol B Biochem Mol Biol. 2003 Feb;134(2):349-66. doi: 10.1016/s1096-4959(02)00264-6. Comp Biochem Physiol B Biochem Mol Biol. 2003. PMID: 12568812

8

Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets.

Pottier J, Focant M, Debier C, De Buysser G, Goffe C, Mignolet E, Froidmont E, Larondelle Y. Pottier J, et al. Among authors: larondelle y. J Dairy Sci. 2006 Feb;89(2):685-92. doi: 10.3168/jds.S0022-0302(06)72131-2. J Dairy Sci. 2006. PMID: 16428637 Free article.

9

Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: effectiveness of mycotoxin sequestering activity.

Aoudia N, Tangni EK, Larondelle Y. Aoudia N, et al. Among authors: larondelle y. Food Chem Toxicol. 2008 Mar;46(3):871-8. doi: 10.1016/j.fct.2007.10.029. Epub 2007 Nov 1. Food Chem Toxicol. 2008. PMID: 18068288

10

Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet.

Aoudia N, Callu P, Grosjean F, Larondelle Y. Aoudia N, et al. Among authors: larondelle y. Food Chem Toxicol. 2009 Jul;47(7):1485-9. doi: 10.1016/j.fct.2009.03.033. Epub 2009 Apr 5. Food Chem Toxicol. 2009. PMID: 19345713

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

155 results

Search Page

Filters