Hamill RM - Search Results

1

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle.

Aslan O, Hamill RM, Mullen AM, Davey GC, Gil M, Gladney CD, Sweeney T. Aslan O, et al. Among authors: hamill rm. Mol Biol Rep. 2012 Apr;39(4):3903-14. doi: 10.1007/s11033-011-1169-4. Epub 2011 Jul 17. Mol Biol Rep. 2012. PMID: 21769482

2

Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability.

Aslan O, Hamill RM, Sweeney T, Reardon W, Mullen AM. Aslan O, et al. Among authors: hamill rm. J Anim Sci. 2009 Jan;87(1):57-61. doi: 10.2527/jas.2008-0995. Epub 2008 Sep 12. J Anim Sci. 2009. PMID: 18791146

3

Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle.

Pannier L, Sweeney T, Hamill RM, Ipek F, Stapleton PC, Mullen AM. Pannier L, et al. Among authors: hamill rm. Meat Sci. 2009 Apr;81(4):731-7. doi: 10.1016/j.meatsci.2008.11.014. Epub 2008 Nov 24. Meat Sci. 2009. PMID: 20416562

4

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle.

Pannier L, Mullen AM, Hamill RM, Stapleton PC, Sweeney T. Pannier L, et al. Among authors: hamill rm. Meat Sci. 2010 Jul;85(3):515-8. doi: 10.1016/j.meatsci.2010.02.025. Epub 2010 Feb 26. Meat Sci. 2010. PMID: 20416823

5

Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus.

Reardon W, Mullen AM, Sweeney T, Hamill RM. Reardon W, et al. Among authors: hamill rm. Meat Sci. 2010 Oct;86(2):270-5. doi: 10.1016/j.meatsci.2010.04.013. Epub 2010 Apr 28. Meat Sci. 2010. PMID: 20510534

6

Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss.

McBryan J, Hamill RM, Davey G, Lawlor P, Mullen AM. McBryan J, et al. Among authors: hamill rm. Meat Sci. 2010 Oct;86(2):436-9. doi: 10.1016/j.meatsci.2010.05.030. Epub 2010 May 24. Meat Sci. 2010. PMID: 20579813

7

Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content.

Aslan O, Sweeney T, Mullen AM, Hamill RM. Aslan O, et al. Among authors: hamill rm. BMC Genet. 2010 Dec 15;11:111. doi: 10.1186/1471-2156-11-111. BMC Genet. 2010. PMID: 21159195 Free PMC article.

8

Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity.

Di Luca A, Mullen AM, Elia G, Davey G, Hamill RM. Di Luca A, et al. Among authors: hamill rm. Meat Sci. 2011 Jun;88(2):261-70. doi: 10.1016/j.meatsci.2010.12.033. Epub 2010 Dec 29. Meat Sci. 2011. PMID: 21292408

9

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.

Aslan O, Hamill RM, Davey G, McBryan J, Mullen AM, Gispert M, Sweeney T. Aslan O, et al. Among authors: hamill rm. Mol Biol Rep. 2012 Apr;39(4):4101-10. doi: 10.1007/s11033-011-1192-5. Epub 2011 Jul 21. Mol Biol Rep. 2012. PMID: 21779802

10

Understanding meat quality through the application of genomic and proteomic approaches.

Mullen AM, Stapleton PC, Corcoran D, Hamill RM, White A. Mullen AM, et al. Among authors: hamill rm. Meat Sci. 2006 Sep;74(1):3-16. doi: 10.1016/j.meatsci.2006.04.015. Epub 2006 May 5. Meat Sci. 2006. PMID: 22062712

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

68 results

Search Page

Filters