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Immunogenicity of two oat varieties, in relation to their safety for celiac patients.
Maglio M, Mazzarella G, Barone MV, Gianfrani C, Pogna N, Gazza L, Stefanile R, Camarca A, Colicchio B, Nanayakkara M, Miele E, Iaquinto G, Giardullo N, Maurano F, Santoro P, Troncone R, Auricchio S. Maglio M, et al. Among authors: gazza l. Scand J Gastroenterol. 2011 Oct;46(10):1194-205. doi: 10.3109/00365521.2011.603159. Epub 2011 Aug 15. Scand J Gastroenterol. 2011. PMID: 21843037
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat.
Picascia S, Camarca A, Malamisura M, Mandile R, Galatola M, Cielo D, Gazza L, Mamone G, Auricchio S, Troncone R, Greco L, Auricchio R, Gianfrani C. Picascia S, et al. Among authors: gazza l. Mol Nutr Food Res. 2020 Jun;64(11):e1901032. doi: 10.1002/mnfr.201901032. Epub 2020 May 18. Mol Nutr Food Res. 2020. PMID: 32374905
An attempt of specific desensitising treatment with gliadin in celiac disease.
Patriarca G, Pogna N, Cammarota G, Schiavino D, Lombardo C, Pollastrini E, De Pasquale T, Buonomo A, Nocente F, Gazza L, Pietrini D, Miele L, Nucera E, Gasbarrini G. Patriarca G, et al. Among authors: gazza l. Int J Immunopathol Pharmacol. 2005 Oct-Dec;18(4):709-14. doi: 10.1177/039463200501800413. Int J Immunopathol Pharmacol. 2005. PMID: 16388719 Free article.
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
Gazza L, Gazzelloni G, Taddei F, Latini A, Muccilli V, Alfieri M, Conti S, Redaelli R, Pogna NE. Gazza L, et al. Mol Genet Genomics. 2016 Dec;291(6):2043-2054. doi: 10.1007/s00438-016-1238-4. Epub 2016 Aug 5. Mol Genet Genomics. 2016. PMID: 27495179
31 results