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Page 1
Immunogenicity of two oat varieties, in relation to their safety for celiac patients.
Maglio M, Mazzarella G, Barone MV, Gianfrani C, Pogna N, Gazza L, Stefanile R, Camarca A, Colicchio B, Nanayakkara M, Miele E, Iaquinto G, Giardullo N, Maurano F, Santoro P, Troncone R, Auricchio S. Maglio M, et al. Among authors: pogna n. Scand J Gastroenterol. 2011 Oct;46(10):1194-205. doi: 10.3109/00365521.2011.603159. Epub 2011 Aug 15. Scand J Gastroenterol. 2011. PMID: 21843037
Immunogenicity of monococcum wheat in celiac patients.
Gianfrani C, Maglio M, Rotondi Aufiero V, Camarca A, Vocca I, Iaquinto G, Giardullo N, Pogna N, Troncone R, Auricchio S, Mazzarella G. Gianfrani C, et al. Among authors: pogna n. Am J Clin Nutr. 2012 Dec;96(6):1339-45. doi: 10.3945/ajcn.112.040485. Epub 2012 Nov 7. Am J Clin Nutr. 2012. PMID: 23134879 Free article.
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
Gianfrani C, Camarca A, Mazzarella G, Di Stasio L, Giardullo N, Ferranti P, Picariello G, Rotondi Aufiero V, Picascia S, Troncone R, Pogna N, Auricchio S, Mamone G. Gianfrani C, et al. Among authors: pogna n. Mol Nutr Food Res. 2015 Sep;59(9):1844-54. doi: 10.1002/mnfr.201500126. Epub 2015 Jun 26. Mol Nutr Food Res. 2015. PMID: 26016626
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
Gazza L, Gazzelloni G, Taddei F, Latini A, Muccilli V, Alfieri M, Conti S, Redaelli R, Pogna NE. Gazza L, et al. Among authors: pogna ne. Mol Genet Genomics. 2016 Dec;291(6):2043-2054. doi: 10.1007/s00438-016-1238-4. Epub 2016 Aug 5. Mol Genet Genomics. 2016. PMID: 27495179
27 results