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Red wine consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-DNA adduct levels in prostate.
Rybicki BA, Neslund-Dudas C, Bock CH, Nock NL, Rundle A, Jankowski M, Levin AM, Beebe-Dimmer J, Savera AT, Takahashi S, Shirai T, Tang D. Rybicki BA, et al. Among authors: nock nl. Cancer Prev Res (Phila). 2011 Oct;4(10):1636-44. doi: 10.1158/1940-6207.CAPR-11-0100. Epub 2011 Aug 16. Cancer Prev Res (Phila). 2011. PMID: 21846795 Free PMC article.
Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis.
Tang D, Liu JJ, Rundle A, Neslund-Dudas C, Savera AT, Bock CH, Nock NL, Yang JJ, Rybicki BA. Tang D, et al. Among authors: nock nl. Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):803-8. doi: 10.1158/1055-9965.EPI-06-0973. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 17416774 Free PMC article.
Gene-environment interactions between JAZF1 and occupational and household lead exposure in prostate cancer among African American men.
Neslund-Dudas C, Levin AM, Beebe-Dimmer JL, Bock CH, Nock NL, Rundle A, Jankowski M, Krajenta R, Dou QP, Mitra B, Tang D, Rebbeck TR, Rybicki BA. Neslund-Dudas C, et al. Among authors: nock nl. Cancer Causes Control. 2014 Jul;25(7):869-79. doi: 10.1007/s10552-014-0387-1. Epub 2014 May 7. Cancer Causes Control. 2014. PMID: 24801046 Free PMC article.
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