Taverniers I - Search Results

1

Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max).

Platteau C, De Loose M, De Meulenaer B, Taverniers I. Platteau C, et al. Among authors: taverniers i. J Agric Food Chem. 2011 Oct 26;59(20):10803-14. doi: 10.1021/jf202110f. Epub 2011 Sep 22. J Agric Food Chem. 2011. PMID: 21888436

2

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.

Cucu T, Platteau C, Taverniers I, Devreese B, de Loose M, de Meulenaer B. Cucu T, et al. Among authors: taverniers i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jan;28(1):1-10. doi: 10.1080/19440049.2010.535026. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21184309

3

Detection of hazelnut in food by PCR.

Platteau C, De Meulenaer B, De Loose M, Taverniers I. Platteau C, et al. Among authors: taverniers i. Commun Agric Appl Biol Sci. 2011;76(1):93-6. Commun Agric Appl Biol Sci. 2011. PMID: 21539206 No abstract available.

4

Assessment of primer/template mismatch effects on real-time PCR amplification of target taxa for GMO quantification.

Ghedira R, Papazova N, Vuylsteke M, Ruttink T, Taverniers I, De Loose M. Ghedira R, et al. Among authors: taverniers i. J Agric Food Chem. 2009 Oct 28;57(20):9370-7. doi: 10.1021/jf901976a. J Agric Food Chem. 2009. PMID: 19778057

5

Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.

Platteau C, De Loose M, De Meulenaer B, Taverniers I. Platteau C, et al. Among authors: taverniers i. J Agric Food Chem. 2011 Nov 9;59(21):11395-402. doi: 10.1021/jf202167b. Epub 2011 Oct 14. J Agric Food Chem. 2011. PMID: 21942372

6

Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products.

Fraiture MA, Herman P, Taverniers I, De Loose M, Van Nieuwerburgh F, Deforce D, Roosens NH. Fraiture MA, et al. Among authors: taverniers i. Food Chem. 2015 Apr 15;173:1259-65. doi: 10.1016/j.foodchem.2014.09.148. Epub 2014 Oct 5. Food Chem. 2015. PMID: 25466152 Free article.

7

An innovative and integrated approach based on DNA walking to identify unauthorised GMOs.

Fraiture MA, Herman P, Taverniers I, De Loose M, Deforce D, Roosens NH. Fraiture MA, et al. Among authors: taverniers i. Food Chem. 2014 Mar 15;147:60-9. doi: 10.1016/j.foodchem.2013.09.112. Epub 2013 Sep 29. Food Chem. 2014. PMID: 24206686 Free article.

8

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.

Platteau C, Cucu T, De Meulenaer B, Devreese B, De Loose M, Taverniers I. Platteau C, et al. Among authors: taverniers i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Feb;28(2):127-35. doi: 10.1080/19440049.2010.539627. Epub 2011 Jan 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21253985 Free article.

9

Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola.

Taverniers I, Windels P, Vaïtilingom M, Milcamps A, Van Bockstaele E, Van den Eede G, De Loose M. Taverniers I, et al. J Agric Food Chem. 2005 Apr 20;53(8):3041-52. doi: 10.1021/jf0483467. J Agric Food Chem. 2005. PMID: 15826057

10

Molecular toolbox for the identification of unknown genetically modified organisms.

Ruttink T, Demeyer R, Van Gulck E, Van Droogenbroeck B, Querci M, Taverniers I, De Loose M. Ruttink T, et al. Among authors: taverniers i. Anal Bioanal Chem. 2010 Mar;396(6):2073-89. doi: 10.1007/s00216-009-3287-6. Epub 2009 Nov 25. Anal Bioanal Chem. 2010. PMID: 19937431

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