Luo Y - Search Results

1

Development of silver/α-lactalbumin nanocomposites: a new approach to reduce silver toxicity.

Zhang B, Luo Y, Wang Q. Zhang B, et al. Among authors: luo y. Int J Antimicrob Agents. 2011 Dec;38(6):502-9. doi: 10.1016/j.ijantimicag.2011.07.009. Epub 2011 Sep 9. Int J Antimicrob Agents. 2011. PMID: 21908177

2

Enhanced inactivation of Salmonella and Pseudomonas biofilms on stainless steel by use of T-128, a fresh-produce washing aid, in chlorinated wash solutions.

Shen C, Luo Y, Nou X, Bauchan G, Zhou B, Wang Q, Millner P. Shen C, et al. Among authors: luo y. Appl Environ Microbiol. 2012 Oct;78(19):6789-98. doi: 10.1128/AEM.01094-12. Epub 2012 Jun 29. Appl Environ Microbiol. 2012. PMID: 22752180 Free PMC article.

3

Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.

Xiao Z, Lester GE, Luo Y, Wang Q. Xiao Z, et al. Among authors: luo y. J Agric Food Chem. 2012 Aug 8;60(31):7644-51. doi: 10.1021/jf300459b. Epub 2012 Jul 30. J Agric Food Chem. 2012. PMID: 22812633

4

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

Luo Y, Nou X, Millner P, Zhou B, Shen C, Yang Y, Wu Y, Wang Q, Feng H, Shelton D. Luo Y, et al. Int J Food Microbiol. 2012 Aug 17;158(2):133-9. doi: 10.1016/j.ijfoodmicro.2012.07.008. Epub 2012 Jul 16. Int J Food Microbiol. 2012. PMID: 22857846

5

Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.

Shen C, Luo Y, Nou X, Wang Q, Millner P. Shen C, et al. Among authors: luo y. J Food Prot. 2013 Mar;76(3):386-93. doi: 10.4315/0362-028X.JFP-12-320. J Food Prot. 2013. PMID: 23462074 Free article.

6

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage.

Xiao Z, Lester GE, Luo Y, Xie ZK, Yu LL, Wang Q. Xiao Z, et al. Among authors: luo y. Food Chem. 2014 May 15;151:472-9. doi: 10.1016/j.foodchem.2013.11.086. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423559

7

Effects of postharvest handling conditions on internalization and growth of Salmonella enterica in tomatoes.

Zhou B, Luo Y, Nou X, Yang Y, Wu Y, Wang Q. Zhou B, et al. Among authors: luo y. J Food Prot. 2014 Mar;77(3):365-70. doi: 10.4315/0362-028X.JFP-13-307. J Food Prot. 2014. PMID: 24674426 Free article.

8

Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactions.

Zhang B, Luo Y, Pearlstein AJ, Aplin J, Liu Y, Bauchan GR, Payne GF, Wang Q, Nou X, Millner PD. Zhang B, et al. Among authors: luo y. ACS Appl Mater Interfaces. 2014 Aug 13;6(15):12467-78. doi: 10.1021/am502384q. Epub 2014 Aug 4. ACS Appl Mater Interfaces. 2014. PMID: 25007271

9

A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions.

Zhang B, Luo Y, Zhou B, Wang Q, Millner PD. Zhang B, et al. Among authors: luo y. Food Microbiol. 2015 Aug;49:152-60. doi: 10.1016/j.fm.2015.01.013. Epub 2015 Feb 10. Food Microbiol. 2015. PMID: 25846925

10

Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes.

Zhou B, Luo Y, Nou X, Lyu S, Wang Q. Zhou B, et al. Among authors: luo y. Food Microbiol. 2015 Sep;50:88-96. doi: 10.1016/j.fm.2015.03.004. Epub 2015 Apr 2. Food Microbiol. 2015. PMID: 25998820

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