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Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.
Meat Sci. 2007 May;76(1):172-81. doi: 10.1016/j.meatsci.2006.10.026. Epub 2006 Dec 14.
Meat Sci. 2007.
PMID: 22064204
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA.
Katikou P, et al. Among authors: georgakis sa.
J Appl Microbiol. 2005;99(6):1303-13. doi: 10.1111/j.1365-2672.2005.02739.x.
J Appl Microbiol. 2005.
PMID: 16313402
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Thermal gelation properties of surimi-like material made fromsheep meat.
Antonomanolaki RE, Vareltzis KP, Georgakis SA, Kaldrymidou E.
Antonomanolaki RE, et al. Among authors: georgakis sa.
Meat Sci. 1999 Aug;52(4):429-35. doi: 10.1016/s0309-1740(99)00026-1.
Meat Sci. 1999.
PMID: 22062707
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[Mercury in fish (author's transl)].
Georgakis SA, Panetsos AG.
Georgakis SA, et al.
Z Lebensm Unters Forsch. 1975 Jul 24;158(4):205-6. doi: 10.1007/BF01261560.
Z Lebensm Unters Forsch. 1975.
PMID: 1189617
German.
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