Allen KJ - Search Results

1

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop.

Madsen CB, Hattersley S, Allen KJ, Beyer K, Chan CH, Godefroy SB, Hodgson R, Mills EN, Muñoz-Furlong A, Schnadt S, Ward R, Wickman M, Crevel R. Madsen CB, et al. Among authors: allen kj. Clin Exp Allergy. 2012 Jan;42(1):30-7. doi: 10.1111/j.1365-2222.2011.03868.x. Epub 2011 Sep 21. Clin Exp Allergy. 2012. PMID: 22093016

2

Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper.

Grimshaw KEC, Allen K, Edwards CA, Beyer K, Boulay A, Van Der Aa LB, Sprikkelman A, Belohlavkova S, Clausen M, Dubakiene R, Duggan E, Reche M, Marino LV, Nørhede P, Ogorodova L, Schoemaker A, Stanczyk-Przyluska A, Szepfalusi Z, Vassilopoulou E, Veehof SHE, Vlieg-Boerstra BJ, Wjst M, Dubois AEJ. Grimshaw KEC, et al. Allergy. 2009 Oct;64(10):1407-1416. doi: 10.1111/j.1398-9995.2009.02172.x. Allergy. 2009. PMID: 19772511 Review.

3

The role of food allergy in the atopic march.

Allen KJ, Dharmage SC. Allen KJ, et al. Clin Exp Allergy. 2010 Oct;40(10):1439-41. doi: 10.1111/j.1365-2222.2010.03605.x. Clin Exp Allergy. 2010. PMID: 20937060 No abstract available.

4

The role of genetics and environment in the rise of childhood food allergy.

Tan TH, Ellis JA, Saffery R, Allen KJ. Tan TH, et al. Among authors: allen kj. Clin Exp Allergy. 2012 Jan;42(1):20-9. doi: 10.1111/j.1365-2222.2011.03823.x. Epub 2011 Jul 19. Clin Exp Allergy. 2012. PMID: 21771119 Review.

5

Potential links between the emerging risk factors for food allergy and vitamin D status.

Vuillermin PJ, Ponsonby AL, Kemp AS, Allen KJ. Vuillermin PJ, et al. Among authors: allen kj. Clin Exp Allergy. 2013 Jun;43(6):599-607. doi: 10.1111/cea.12048. Clin Exp Allergy. 2013. PMID: 23711121 Review.

6

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications.

Allen KJ, Remington BC, Baumert JL, Crevel RW, Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL. Allen KJ, et al. J Allergy Clin Immunol. 2014 Jan;133(1):156-64. doi: 10.1016/j.jaci.2013.06.042. Epub 2013 Aug 26. J Allergy Clin Immunol. 2014. PMID: 23987796

7

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.

Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RW, Brooke-Taylor S, Allen KJ; Allergen Bureau of Australia & New Zealand; Houben G. Taylor SL, et al. Among authors: allen kj. Food Chem Toxicol. 2014 Jan;63:9-17. doi: 10.1016/j.fct.2013.10.032. Epub 2013 Oct 30. Food Chem Toxicol. 2014. PMID: 24184597

8

Which infants with eczema are at risk of food allergy? Results from a population-based cohort.

Martin PE, Eckert JK, Koplin JJ, Lowe AJ, Gurrin LC, Dharmage SC, Vuillermin P, Tang ML, Ponsonby AL, Matheson M, Hill DJ, Allen KJ; HealthNuts Study Investigators. Martin PE, et al. Among authors: allen kj. Clin Exp Allergy. 2015 Jan;45(1):255-64. doi: 10.1111/cea.12406. Clin Exp Allergy. 2015. PMID: 25210971 Clinical Trial.

9

Understanding food allergen thresholds requires careful analysis of the available clinical data.

Taylor SL, Houben GF, Baumert JL, Crevel RR, Allen KJ, Dubois AE, Knulst AC, Remington BC, Kruizinga AG, Blom WM, Brooke-Taylor S. Taylor SL, et al. Among authors: allen kj. J Allergy Clin Immunol. 2015 Feb;135(2):583-4. doi: 10.1016/j.jaci.2014.10.022. Epub 2014 Nov 22. J Allergy Clin Immunol. 2015. PMID: 25468197 No abstract available.

10

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis.

Peters RL, Allen KJ, Dharmage SC, Lodge CJ, Koplin JJ, Ponsonby AL, Wake M, Lowe AJ, Tang MLK, Matheson MC, Gurrin LC; HealthNuts study. Peters RL, et al. Among authors: allen kj. Clin Exp Allergy. 2015 May;45(5):953-963. doi: 10.1111/cea.12478. Clin Exp Allergy. 2015. PMID: 25523199

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