Yang N - Search Results

1

Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous.

Ning Y, Li Q, Chen F, Yang N, Jin Z, Xu X. Ning Y, et al. Among authors: yang n. Bioresour Technol. 2012 Jan;104:660-7. doi: 10.1016/j.biortech.2011.10.098. Epub 2011 Nov 10. Bioresour Technol. 2012. PMID: 22119431

2

Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous.

Ning Y, Wang J, Chen J, Yang N, Jin Z, Xu X. Ning Y, et al. Among authors: yang n. Bioresour Technol. 2010 Oct;101(19):7472-8. doi: 10.1016/j.biortech.2010.04.026. Bioresour Technol. 2010. PMID: 20435476

3

Combination of biological pretreatment with mild acid pretreatment for enzymatic hydrolysis and ethanol production from water hyacinth.

Ma F, Yang N, Xu C, Yu H, Wu J, Zhang X. Ma F, et al. Among authors: yang n. Bioresour Technol. 2010 Dec;101(24):9600-4. doi: 10.1016/j.biortech.2010.07.084. Epub 2010 Jul 24. Bioresour Technol. 2010. PMID: 20705458

4

Study on the intermediate ions formed by glutathione peroxidase mimic 2,2'-ditellurobis(2-deoxy-β-cyclodextrin) by electrospray ionization mass spectrometry.

Jiao A, Yang N, Xu X, Jin Z. Jiao A, et al. Among authors: yang n. Rapid Commun Mass Spectrom. 2013 Jan 30;27(2):319-24. doi: 10.1002/rcm.6455. Rapid Commun Mass Spectrom. 2013. PMID: 23239379

5

Preparation of phosvitin-dextran conjugates under high temperature in a liquid system.

Chen H, Wang P, Wu F, Xu J, Tian Y, Yang N, Cissouma AI, Jin Z, Xu X. Chen H, et al. Among authors: yang n. Int J Biol Macromol. 2013 Apr;55:258-63. doi: 10.1016/j.ijbiomac.2013.01.018. Epub 2013 Feb 1. Int J Biol Macromol. 2013. PMID: 23376557

6

Germinated brown rice and its role in human health.

Wu F, Yang N, Touré A, Jin Z, Xu X. Wu F, et al. Among authors: yang n. Crit Rev Food Sci Nutr. 2013;53(5):451-63. doi: 10.1080/10408398.2010.542259. Crit Rev Food Sci Nutr. 2013. PMID: 23391013 Review.

7

Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation.

Xu J, Zhao W, Ning Y, Bashari M, Wu F, Chen H, Yang N, Jin Z, Xu B, Zhang L, Xu X. Xu J, et al. Among authors: yang n. Carbohydr Polym. 2013 Feb 15;92(2):1633-40. doi: 10.1016/j.carbpol.2012.11.037. Epub 2012 Nov 23. Carbohydr Polym. 2013. PMID: 23399200

8

Postfertilization changes in nutritional composition and protein conformation of hen egg.

Duan X, Li M, Wu F, Yang N, Nikoo M, Jin Z, Xu X. Duan X, et al. Among authors: yang n. J Agric Food Chem. 2013 Dec 11;61(49):12092-100. doi: 10.1021/jf403099q. Epub 2013 Nov 22. J Agric Food Chem. 2013. PMID: 24251755

9

Naturally occurring angiotensin I-converting enzyme inhibitory peptide from a fertilized egg and its inhibitory mechanism.

Duan X, Wu F, Li M, Yang N, Wu C, Jin Y, Yang J, Jin Z, Xu X. Duan X, et al. Among authors: yang n, yang j. J Agric Food Chem. 2014 Jun 18;62(24):5500-6. doi: 10.1021/jf501368a. Epub 2014 Jun 4. J Agric Food Chem. 2014. PMID: 24866326

10

Effect of frozen storage on the foaming properties of wheat gliadin.

Wang P, Tao H, Wu F, Yang N, Chen F, Jin Z, Xu X. Wang P, et al. Among authors: yang n. Food Chem. 2014 Dec 1;164:44-9. doi: 10.1016/j.foodchem.2014.05.010. Epub 2014 May 15. Food Chem. 2014. PMID: 24996303

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