Filippetti I - Search Results

1

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening.

Pastore C, Zenoni S, Tornielli GB, Allegro G, Dal Santo S, Valentini G, Intrieri C, Pezzotti M, Filippetti I. Pastore C, et al. Among authors: filippetti i. BMC Genomics. 2011 Dec 23;12:631. doi: 10.1186/1471-2164-12-631. BMC Genomics. 2011. PMID: 22192855 Free PMC article.

2

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine.

Pastore C, Zenoni S, Fasoli M, Pezzotti M, Tornielli GB, Filippetti I. Pastore C, et al. Among authors: filippetti i. BMC Plant Biol. 2013 Feb 22;13:30. doi: 10.1186/1471-2229-13-30. BMC Plant Biol. 2013. PMID: 23433030 Free PMC article.

3

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.

Movahed N, Pastore C, Cellini A, Allegro G, Valentini G, Zenoni S, Cavallini E, D'Incà E, Tornielli GB, Filippetti I. Movahed N, et al. Among authors: filippetti i. J Plant Res. 2016 May;129(3):513-26. doi: 10.1007/s10265-016-0786-3. Epub 2016 Jan 29. J Plant Res. 2016. PMID: 26825649

4

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).

Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I. Allegro G, et al. Among authors: filippetti i. J Sci Food Agric. 2016 Oct;96(13):4553-9. doi: 10.1002/jsfa.7672. Epub 2016 Mar 22. J Sci Food Agric. 2016. PMID: 26888489

5

Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.

Zenoni S, Dal Santo S, Tornielli GB, D'Incà E, Filippetti I, Pastore C, Allegro G, Silvestroni O, Lanari V, Pisciotta A, Di Lorenzo R, Palliotti A, Tombesi S, Gatti M, Poni S. Zenoni S, et al. Among authors: filippetti i. Front Plant Sci. 2017 May 2;8:630. doi: 10.3389/fpls.2017.00630. eCollection 2017. Front Plant Sci. 2017. PMID: 28512461 Free PMC article.

6

Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.

Pastore C, Dal Santo S, Zenoni S, Movahed N, Allegro G, Valentini G, Filippetti I, Tornielli GB. Pastore C, et al. Among authors: filippetti i. Front Plant Sci. 2017 Jun 6;8:929. doi: 10.3389/fpls.2017.00929. eCollection 2017. Front Plant Sci. 2017. PMID: 28634482 Free PMC article.

7

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

Gaiotti F, Pastore C, Filippetti I, Lovat L, Belfiore N, Tomasi D. Gaiotti F, et al. Among authors: filippetti i. Sci Rep. 2018 Jun 7;8(1):8719. doi: 10.1038/s41598-018-26921-4. Sci Rep. 2018. PMID: 29880890 Free PMC article.

8

Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.

Valentini G, Allegro G, Pastore C, Colucci E, Filippetti I. Valentini G, et al. Among authors: filippetti i. J Sci Food Agric. 2019 Feb;99(3):1358-1365. doi: 10.1002/jsfa.9311. Epub 2018 Oct 8. J Sci Food Agric. 2019. PMID: 30094859

9

Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.).

Pastore C, Allegro G, Valentini G, Pizziolo A, Battista F, Spinelli F, Filippetti I. Pastore C, et al. Among authors: filippetti i. Sci Rep. 2020 Jul 15;10(1):11627. doi: 10.1038/s41598-020-68479-0. Sci Rep. 2020. PMID: 32669579 Free PMC article.

10

When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins.

Bassolino L, Fulvio F, Pastore C, Pasini F, Gallina Toschi T, Filippetti I, Paris R. Bassolino L, et al. Among authors: filippetti i. Antioxidants (Basel). 2023 Jul 6;12(7):1393. doi: 10.3390/antiox12071393. Antioxidants (Basel). 2023. PMID: 37507932 Free PMC article.

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