Tamplin ML - Search Results

1

Microbial communities on Australian modified atmosphere packaged Atlantic salmon.

Powell SM, Tamplin ML. Powell SM, et al. Among authors: tamplin ml. Food Microbiol. 2012 May;30(1):226-32. doi: 10.1016/j.fm.2011.10.002. Epub 2011 Oct 18. Food Microbiol. 2012. PMID: 22265305

2

Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C.

Churchill OJ, Fernandez-Piquer J, Powell SM, Tamplin ML. Churchill OJ, et al. Among authors: tamplin ml. Food Microbiol. 2016 Aug;57:144-50. doi: 10.1016/j.fm.2016.02.006. Epub 2016 Feb 26. Food Microbiol. 2016. PMID: 27052713

3

Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film.

Mohsina K, Ratkowsky DA, Bowman JP, Powell S, Kaur M, Tamplin ML. Mohsina K, et al. Among authors: tamplin ml. Food Microbiol. 2020 Oct;91:103515. doi: 10.1016/j.fm.2020.103515. Epub 2020 Apr 22. Food Microbiol. 2020. PMID: 32539954

4

Dynamics of seawater bacterial communities in a shellfish hatchery.

Powell SM, Chapman CC, Bermudes M, Tamplin ML. Powell SM, et al. Among authors: tamplin ml. Microb Ecol. 2013 Aug;66(2):245-56. doi: 10.1007/s00248-013-0183-6. Epub 2013 Jan 25. Microb Ecol. 2013. PMID: 23354180

5

Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.

Powell SM, Ratkowsky DA, Tamplin ML. Powell SM, et al. Among authors: tamplin ml. Food Microbiol. 2015 May;47:111-5. doi: 10.1016/j.fm.2014.12.001. Epub 2014 Dec 10. Food Microbiol. 2015. PMID: 25583344

6

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.

Stanborough T, Fegan N, Powell SM, Tamplin M, Chandry PS. Stanborough T, et al. Appl Environ Microbiol. 2017 Feb 15;83(5):e02786-16. doi: 10.1128/AEM.02786-16. Print 2017 Mar 1. Appl Environ Microbiol. 2017. PMID: 27986732 Free PMC article.

7

Genomic and metabolic characterization of spoilage-associated Pseudomonas species.

Stanborough T, Fegan N, Powell SM, Singh T, Tamplin M, Chandry PS. Stanborough T, et al. Int J Food Microbiol. 2018 Mar 2;268:61-72. doi: 10.1016/j.ijfoodmicro.2018.01.005. Epub 2018 Jan 5. Int J Food Microbiol. 2018. PMID: 29335226

8

Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach.

Dakwa V, Powell S, Eyles A, Gracie A, Tamplin M, Ross T. Dakwa V, et al. Int J Food Microbiol. 2021 Apr 2;343:109086. doi: 10.1016/j.ijfoodmicro.2021.109086. Epub 2021 Feb 15. Int J Food Microbiol. 2021. PMID: 33631605

9

qPCR quantification of Carnobacterium maltaromaticum, Brochothrix thermosphacta, and Serratia liquefaciens growth kinetics in mixed culture.

Mohsina K, Kaur M, Bowman JP, Powell S, Tamplin ML. Mohsina K, et al. Among authors: tamplin ml. J Microbiol Methods. 2020 Aug;175:105961. doi: 10.1016/j.mimet.2020.105961. Epub 2020 May 29. J Microbiol Methods. 2020. PMID: 32479869

10

Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang.

Rachmawati N, Powell SM, Triwibowo R, Nichols DS, Ross T, Tamplin ML. Rachmawati N, et al. Among authors: tamplin ml. Int J Food Microbiol. 2022 Feb 2;362:109459. doi: 10.1016/j.ijfoodmicro.2021.109459. Epub 2021 Oct 29. Int J Food Microbiol. 2022. PMID: 34861562

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