Grandison AS - Search Results

1

Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese.

Phipps RH, Grandison AS, Jones AK, Juniper DT, Ramos-Morales E, Bertin G. Phipps RH, et al. Among authors: grandison as. Animal. 2008 Nov;2(11):1610-8. doi: 10.1017/S175173110800298X. Animal. 2008. PMID: 22444012 Free article.

2

Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P. Jones EL, et al. Among authors: grandison as. J Dairy Sci. 2005 Aug;88(8):2923-37. doi: 10.3168/jds.S0022-0302(05)72973-8. J Dairy Sci. 2005. PMID: 16027207 Free article.

3

Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.

Shingfield KJ, Reynolds CK, Hervás G, Griinari JM, Grandison AS, Beever DE. Shingfield KJ, et al. Among authors: grandison as. J Dairy Sci. 2006 Feb;89(2):714-32. doi: 10.3168/jds.S0022-0302(06)72134-8. J Dairy Sci. 2006. PMID: 16428640 Free article. Clinical Trial.

4

Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting.

Bland JH, Bailey AP, Grandison AS, Fagan CC. Bland JH, et al. Among authors: grandison as. J Dairy Sci. 2015 Mar;98(3):1661-5. doi: 10.3168/jds.2014-8723. Epub 2014 Dec 26. J Dairy Sci. 2015. PMID: 25547296 Free article.

5

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.

Kliem KE, Humphries DJ, Grandison AS, Morgan R, Livingstone KM, Givens DI, Reynolds CK. Kliem KE, et al. Among authors: grandison as. J Dairy Sci. 2019 Jan;102(1):288-300. doi: 10.3168/jds.2018-15247. Epub 2018 Nov 15. J Dairy Sci. 2019. PMID: 30447978 Free article.

6

Effect of minerals on casein micelle stability of cows' milk.

Tsioulpas A, Lewis MJ, Grandison AS. Tsioulpas A, et al. Among authors: grandison as. J Dairy Res. 2007 May;74(2):167-73. doi: 10.1017/S0022029906002330. Epub 2007 Feb 12. J Dairy Res. 2007. PMID: 17291390

7

Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation.

Fonteh FA, Grandison AS, Lewis MJ. Fonteh FA, et al. Among authors: grandison as. J Dairy Res. 2002 Aug;69(3):401-9. doi: 10.1017/s0022029902005538. J Dairy Res. 2002. PMID: 12369411

8

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.

Bland JH, Grandison AS, Fagan CC. Bland JH, et al. Among authors: grandison as. J Dairy Sci. 2015 Jan;98(1):1-8. doi: 10.3168/jds.2014-8433. Epub 2014 Nov 14. J Dairy Sci. 2015. PMID: 25465548 Free PMC article.

9

Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.

Markey O, Souroullas K, Fagan CC, Kliem KE, Vasilopoulou D, Jackson KG, Humphries DJ, Grandison AS, Givens DI, Lovegrove JA, Methven L. Markey O, et al. Among authors: grandison as. J Dairy Sci. 2017 Oct;100(10):7953-7966. doi: 10.3168/jds.2016-12057. Epub 2017 Aug 10. J Dairy Sci. 2017. PMID: 28803023 Free article.

10

Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: rheology and microstructure.

Hussain I, Grandison AS, Bell AE. Hussain I, et al. Among authors: grandison as. Food Chem. 2012 Oct 1;134(3):1500-8. doi: 10.1016/j.foodchem.2012.03.062. Epub 2012 Mar 23. Food Chem. 2012. PMID: 25005973

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