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Page 1
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
Clemente-Postigo M, Queipo-Ortuño MI, Boto-Ordoñez M, Coin-Aragüez L, Roca-Rodriguez MM, Delgado-Lista J, Cardona F, Andres-Lacueva C, Tinahones FJ. Clemente-Postigo M, et al. Among authors: boto ordonez m. Am J Clin Nutr. 2013 May;97(5):1053-61. doi: 10.3945/ajcn.112.051128. Epub 2013 Apr 10. Am J Clin Nutr. 2013. PMID: 23576043 Free article. Clinical Trial.
Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV. Jiménez-Girón A, et al. Among authors: boto ordonez m. J Agric Food Chem. 2013 Apr 24;61(16):3909-15. doi: 10.1021/jf400678d. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23578197 Clinical Trial.
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordoñez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C. Rotches-Ribalta M, et al. Among authors: boto ordonez m. J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1. J Chromatogr A. 2012. PMID: 23089514
Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database.
Rothwell JA, Urpi-Sarda M, Boto-Ordoñez M, Llorach R, Farran-Codina A, Barupal DK, Neveu V, Manach C, Andres-Lacueva C, Scalbert A. Rothwell JA, et al. Among authors: boto ordonez m. Mol Nutr Food Res. 2016 Jan;60(1):203-11. doi: 10.1002/mnfr.201500435. Epub 2015 Oct 15. Mol Nutr Food Res. 2016. PMID: 26310602 Free PMC article.
13 results