De Vuyst L - Search Results

1

Carnobacterium iners sp. nov., a psychrophilic, lactic acid-producing bacterium from the littoral zone of an Antarctic pond.

Snauwaert I, Hoste B, De Bruyne K, Peeters K, De Vuyst L, Willems A, Vandamme P. Snauwaert I, et al. Among authors: de vuyst l, de bruyne k. Int J Syst Evol Microbiol. 2013 Apr;63(Pt 4):1370-1375. doi: 10.1099/ijs.0.042861-0. Epub 2012 Jul 13. Int J Syst Evol Microbiol. 2013. PMID: 22798642

2

The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.

De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/AEM.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.

3

The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.

De Vuyst L, Avonts L, Neysens P, Hoste B, Vancanneyt M, Swings J, Callewaert R. De Vuyst L, et al. Int J Food Microbiol. 2004 Jan 1;90(1):93-106. doi: 10.1016/s0168-1605(03)00298-8. Int J Food Microbiol. 2004. PMID: 14672834

4

Enterococcus saccharominimus sp. nov., from dairy products.

Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Vancanneyt M, et al. Among authors: de vuyst l. Int J Syst Evol Microbiol. 2004 Nov;54(Pt 6):2175-2179. doi: 10.1099/ijs.0.63193-0. Int J Syst Evol Microbiol. 2004. PMID: 15545454

5

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J. Vancanneyt M, et al. Among authors: de wachter m, de vuyst l. Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):615-620. doi: 10.1099/ijs.0.63274-0. Int J Syst Evol Microbiol. 2005. PMID: 15774633

6

Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.

Leisner JJ, Vancanneyt M, Van der Meulen R, Lefebvre K, Engelbeen K, Hoste B, Laursen BG, Bay L, Rusul G, De Vuyst L, Swings J. Leisner JJ, et al. Among authors: de vuyst l. Int J Syst Evol Microbiol. 2005 May;55(Pt 3):1267-1270. doi: 10.1099/ijs.0.63434-0. Int J Syst Evol Microbiol. 2005. PMID: 15879266

7

Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis.

Vancanneyt M, Zamfir M, De Wachter M, Cleenwerck I, Hoste B, Rossi F, Dellaglio F, De Vuyst L, Swings J. Vancanneyt M, et al. Among authors: de wachter m, de vuyst l. Int J Syst Evol Microbiol. 2006 Jan;56(Pt 1):213-6. doi: 10.1099/ijs.0.63898-0. Int J Syst Evol Microbiol. 2006. PMID: 16403889

8

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

Vancanneyt M, Naser SM, Engelbeen K, De Wachter M, Van der Meulen R, Cleenwerck I, Hoste B, De Vuyst L, Swings J. Vancanneyt M, et al. Among authors: de wachter m, de vuyst l. Int J Syst Evol Microbiol. 2006 Jul;56(Pt 7):1553-1557. doi: 10.1099/ijs.0.64215-0. Int J Syst Evol Microbiol. 2006. PMID: 16825629

9

Biodiversity and identification of sourdough lactic acid bacteria.

De Vuyst L, Vancanneyt M. De Vuyst L, et al. Food Microbiol. 2007 Apr;24(2):120-7. doi: 10.1016/j.fm.2006.07.005. Epub 2006 Sep 11. Food Microbiol. 2007. PMID: 17008154 Review.

10

Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov.

Naser SM, Vancanneyt M, Snauwaert C, Vrancken G, Hoste B, De Vuyst L, Swings J. Naser SM, et al. Among authors: de vuyst l. Int J Syst Evol Microbiol. 2006 Nov;56(Pt 11):2523-2527. doi: 10.1099/ijs.0.64463-0. Int J Syst Evol Microbiol. 2006. PMID: 17082384

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