Miglio C - Search Results

1

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M. Miglio C, et al. Eur J Nutr. 2013 Apr;52(3):1107-14. doi: 10.1007/s00394-012-0420-7. Epub 2012 Jul 19. Eur J Nutr. 2013. PMID: 22810465 Clinical Trial.

2

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion.

Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M. Miglio C, et al. Br J Nutr. 2014 Jan 28;111(2):294-300. doi: 10.1017/S0007114513002407. Epub 2013 Aug 12. Br J Nutr. 2014. PMID: 23930843 Clinical Trial.

3

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

Serafini M, Miglio C, Peluso I, Petrosino T. Serafini M, et al. Among authors: miglio c. Curr Top Med Chem. 2011;11(14):1821-46. doi: 10.2174/156802611796235125. Curr Top Med Chem. 2011. PMID: 21506928 Review.

4

Flavonoids and immune function in human: a systematic review.

Peluso I, Miglio C, Morabito G, Ioannone F, Serafini M. Peluso I, et al. Among authors: miglio c. Crit Rev Food Sci Nutr. 2015;55(3):383-95. doi: 10.1080/10408398.2012.656770. Crit Rev Food Sci Nutr. 2015. PMID: 24915384 Review.

5

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M, Brighenti F. Pellegrini N, et al. Among authors: miglio c. Int J Food Sci Nutr. 2009;60 Suppl 2:12-22. doi: 10.1080/09637480802175212. Epub 2009 Mar 2. Int J Food Sci Nutr. 2009. PMID: 19255918

6

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.

Pellegrini N, Salvatore S, Valtueña S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, Zavaroni I, Brighenti F. Pellegrini N, et al. Among authors: miglio c. J Nutr. 2007 Jan;137(1):93-8. doi: 10.1093/jn/137.1.93. J Nutr. 2007. PMID: 17182807 Free article.

7

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

Sayegh M, Miglio C, Ray S. Sayegh M, et al. Among authors: miglio c. Int J Food Sci Nutr. 2014 Aug;65(5):521-8. doi: 10.3109/09637486.2014.880672. Epub 2014 Feb 4. Int J Food Sci Nutr. 2014. PMID: 24490987 Review.

8

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables.

Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N. Miglio C, et al. J Agric Food Chem. 2008 Jan 9;56(1):139-47. doi: 10.1021/jf072304b. Epub 2007 Dec 11. J Agric Food Chem. 2008. PMID: 18069785

9

Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.

Ferrarini L, Pellegrini N, Mazzeo T, Miglio C, Galati S, Milano F, Rossi C, Buschini A. Ferrarini L, et al. Among authors: miglio c. Br J Nutr. 2012 May;107(9):1324-32. doi: 10.1017/S0007114511004272. Epub 2011 Nov 17. Br J Nutr. 2012. PMID: 22088277

10

Assessment of vascular and endothelial dysfunction in nutritional studies.

Ray S, Miglio C, Eden T, Del Rio D. Ray S, et al. Among authors: miglio c. Nutr Metab Cardiovasc Dis. 2014 Sep;24(9):940-6. doi: 10.1016/j.numecd.2014.03.011. Epub 2014 Apr 18. Nutr Metab Cardiovasc Dis. 2014. PMID: 24925123 Review.

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