Aranda E - Search Results

1

Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue.

García-Sánchez M, Garrido I, Casimiro Ide J, Casero PJ, Espinosa F, García-Romera I, Aranda E. García-Sánchez M, et al. Among authors: aranda e. Chemosphere. 2012 Oct;89(6):708-16. doi: 10.1016/j.chemosphere.2012.06.026. Epub 2012 Jul 19. Chemosphere. 2012. PMID: 22818883

2

Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: effects on peroxidase production, biomass development and phenol phytotoxicity.

Reina R, Liers C, Ocampo JA, García-Romera I, Aranda E. Reina R, et al. Among authors: aranda e. Chemosphere. 2013 Oct;93(7):1406-12. doi: 10.1016/j.chemosphere.2013.07.006. Epub 2013 Aug 3. Chemosphere. 2013. PMID: 23920362

3

Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.

García-Sánchez M, Palma JM, Ocampo JA, García-Romera I, Aranda E. García-Sánchez M, et al. Among authors: aranda e. J Plant Physiol. 2014 Mar 15;171(6):421-8. doi: 10.1016/j.jplph.2013.10.023. Epub 2014 Feb 14. J Plant Physiol. 2014. PMID: 24594394

4

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.

Aranda E, García-Romera I, Ocampo JA, Carbone V, Malorni A, Sannino F, De Martino A, Capasso R. Aranda E, et al. Chemosphere. 2007 Jan;66(1):67-74. doi: 10.1016/j.chemosphere.2006.05.021. Epub 2006 Jun 30. Chemosphere. 2007. PMID: 16814842

5

Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue.

Aranda E, García-Romera I, Ocampo JA, Carbone V, Mari A, Malorni A, Sannino F, De Martino A, Capasso R. Aranda E, et al. Chemosphere. 2007 Sep;69(2):229-39. doi: 10.1016/j.chemosphere.2007.04.026. Epub 2007 Jun 4. Chemosphere. 2007. PMID: 17544478

6

Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants.

Sampedro I, Aranda E, Díaz R, García-Sanchez M, Ocampo JA, García-Romera I. Sampedro I, et al. Among authors: aranda e. Chemosphere. 2008 Feb;70(8):1383-9. doi: 10.1016/j.chemosphere.2007.09.033. Epub 2007 Nov 5. Chemosphere. 2008. PMID: 17980897

7

Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo.

Sampedro I, Aranda E, Rodríguez-Gutiérrez G, Lama-Muñoz A, Ocampo JA, Fernández-Bolaños J, García-Romera I. Sampedro I, et al. Among authors: aranda e. J Agric Food Chem. 2011 Apr 13;59(7):3239-45. doi: 10.1021/jf2003305. Epub 2011 Mar 23. J Agric Food Chem. 2011. PMID: 21395263

8

Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract.

Reina R, Kellner H, Jehmlich N, Ullrich R, García-Romera I, Aranda E, Liers C. Reina R, et al. Among authors: aranda e. Fungal Genet Biol. 2014 Nov;72:99-105. doi: 10.1016/j.fgb.2014.07.009. Epub 2014 Jul 25. Fungal Genet Biol. 2014. PMID: 25069088

9

Potential of non-ligninolytic fungi in bioremediation of chlorinated and polycyclic aromatic hydrocarbons.

Marco-Urrea E, García-Romera I, Aranda E. Marco-Urrea E, et al. Among authors: aranda e. N Biotechnol. 2015 Dec 25;32(6):620-8. doi: 10.1016/j.nbt.2015.01.005. Epub 2015 Feb 11. N Biotechnol. 2015. PMID: 25681797 Review.

10

Contribution of hydrolytic enzymes produced by saprophytic fungi to the decrease in plant toxicity caused by water-soluble substances in olive mill dry residue.

Aranda E, Sampedro I, Ocampo JA, García-Romera I. Aranda E, et al. Appl Microbiol Biotechnol. 2004 Mar;64(1):132-5. doi: 10.1007/s00253-003-1368-6. Epub 2003 Jun 17. Appl Microbiol Biotechnol. 2004. PMID: 12811426

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