Louesdon S - Search Results

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The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.

Cousin FJ, Louesdon S, Maillard MB, Parayre S, Falentin H, Deutsch SM, Boudry G, Jan G. Cousin FJ, et al. Among authors: louesdon s. Food Microbiol. 2012 Oct;32(1):135-46. doi: 10.1016/j.fm.2012.05.003. Epub 2012 May 19. Food Microbiol. 2012. PMID: 22850385

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics.

Louesdon S, Charlot-Rougé S, Juillard V, Tourdot-Maréchal R, Béal C. Louesdon S, et al. J Appl Microbiol. 2014 Jul;117(1):196-207. doi: 10.1111/jam.12501. Epub 2014 Apr 11. J Appl Microbiol. 2014. PMID: 24661271

Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175.

Louesdon S, Charlot-Rougé S, Tourdot-Maréchal R, Bouix M, Béal C. Louesdon S, et al. Microb Biotechnol. 2015 Mar;8(2):311-8. doi: 10.1111/1751-7915.12132. Epub 2014 Jul 1. Microb Biotechnol. 2015. PMID: 24981007 Free PMC article.

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