Ficco DB - Search Results

1

A high-density consensus map of A and B wheat genomes.

Marone D, Laidò G, Gadaleta A, Colasuonno P, Ficco DB, Giancaspro A, Giove S, Panio G, Russo MA, De Vita P, Cattivelli L, Papa R, Blanco A, Mastrangelo AM. Marone D, et al. Among authors: ficco db. Theor Appl Genet. 2012 Dec;125(8):1619-38. doi: 10.1007/s00122-012-1939-y. Epub 2012 Aug 8. Theor Appl Genet. 2012. PMID: 22872151 Free PMC article.

2

Characterization of wheat DArT markers: genetic and functional features.

Marone D, Panio G, Ficco DB, Russo MA, De Vita P, Papa R, Rubiales D, Cattivelli L, Mastrangelo AM. Marone D, et al. Among authors: ficco db. Mol Genet Genomics. 2012 Sep;287(9):741-53. doi: 10.1007/s00438-012-0714-8. Epub 2012 Aug 8. Mol Genet Genomics. 2012. PMID: 22872451

3

Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping.

Laidò G, Panio G, Marone D, Russo MA, Ficco DB, Giovanniello V, Cattivelli L, Steffenson B, de Vita P, Mastrangelo AM. Laidò G, et al. Among authors: ficco db. Front Plant Sci. 2015 Dec 9;6:1033. doi: 10.3389/fpls.2015.01033. eCollection 2015. Front Plant Sci. 2015. PMID: 26697025 Free PMC article.

4

Importance of Landraces in Cereal Breeding for Stress Tolerance.

Marone D, Russo MA, Mores A, Ficco DBM, Laidò G, Mastrangelo AM, Borrelli GM. Marone D, et al. Among authors: ficco dbm. Plants (Basel). 2021 Jun 22;10(7):1267. doi: 10.3390/plants10071267. Plants (Basel). 2021. PMID: 34206299 Free PMC article. Review.

5

Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.

Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P. Ficco DB, et al. J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18. J Agric Food Chem. 2014. PMID: 25130676

6

Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Bassolino L, Petroni K, Polito A, Marinelli A, Azzini E, Ferrari M, Ficco DBM, Mazzucotelli E, Tondelli A, Fricano A, Paris R, García-Robles I, Rausell C, Real MD, Pozzi CM, Mandolino G, Habyarimana E, Cattivelli L. Bassolino L, et al. Among authors: ficco dbm. Antioxidants (Basel). 2022 Apr 18;11(4):794. doi: 10.3390/antiox11040794. Antioxidants (Basel). 2022. PMID: 35453479 Free PMC article. Review.

7

Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.

Pontieri P, Mamone G, De Caro S, Tuinstra MR, Roemer E, Okot J, De Vita P, Ficco DB, Alifano P, Pignone D, Massardo DR, Del Giudice L. Pontieri P, et al. Among authors: ficco db. J Agric Food Chem. 2013 Mar 13;61(10):2565-71. doi: 10.1021/jf304882k. Epub 2013 Mar 5. J Agric Food Chem. 2013. PMID: 23432128

8

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites.

Ficco DBM, Beleggia R, Pecorella I, Giovanniello V, Frenda AS, Vita P. Ficco DBM, et al. Foods. 2020 Oct 23;9(11):1523. doi: 10.3390/foods9111523. Foods. 2020. PMID: 33114112 Free PMC article.

9

Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo.

Paris R, Petruzzino G, Savino M, De Simone V, Ficco DBM, Trono D. Paris R, et al. Among authors: ficco dbm. Genes (Basel). 2021 Oct 29;12(11):1743. doi: 10.3390/genes12111743. Genes (Basel). 2021. PMID: 34828349 Free PMC article.

10

Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies.

Ficco DBM, Petroni K, Mistura L, D'Addezio L. Ficco DBM, et al. Nutrients. 2024 Jul 6;16(13):2155. doi: 10.3390/nu16132155. Nutrients. 2024. PMID: 38999902 Free PMC article. Review.

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