Todaro A - Search Results

1

Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.

Pirrone A, Naselli V, Prestianni R, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: todaro a. Food Res Int. 2025 Jan;199:115328. doi: 10.1016/j.foodres.2024.115328. Epub 2024 Nov 13. Food Res Int. 2025. PMID: 39658188

2

Compassion Fatigue in a Cohort of South Italian Nurses and Hospital-Based Clinical Social Workers Following COVID-19: A Cross-Sectional Survey.

De Luca R, Bonanno M, Maggio MG, Todaro A, Rifici C, Mento C, Muscatello MRA, Castorina MV, Tonin P, Quartarone A, Pugliese ME, Calabrò RS. De Luca R, et al. Among authors: todaro a. J Clin Med. 2024 Jul 18;13(14):4200. doi: 10.3390/jcm13144200. J Clin Med. 2024. PMID: 39064240 Free PMC article.

3

Burden in caregivers of patients with acquired brain injury: Influence of family role and gender.

Corallo F, Maggio MG, Bonanno L, De Luca R, Cardile D, Cappadona I, Todaro A, Calabrò RS. Corallo F, et al. Among authors: todaro a. NeuroRehabilitation. 2024;55(1):69-76. doi: 10.3233/NRE-240056. NeuroRehabilitation. 2024. PMID: 39031393

4

Factor V variants in bleeding and thrombosis.

Mohapatra AK, Todaro AM, Castoldi E. Mohapatra AK, et al. Among authors: todaro am. Res Pract Thromb Haemost. 2024 Jan 26;8(1):102330. doi: 10.1016/j.rpth.2024.102330. eCollection 2024 Jan. Res Pract Thromb Haemost. 2024. PMID: 38404937 Free PMC article.

5

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii.

Cirlincione F, Pirrone A, Gugino IM, Todaro A, Naselli V, Francesca N, Alfonzo A, Mirabile G, Ferraro V, Balenzano G, Gargano ML. Cirlincione F, et al. Among authors: todaro a. J Fungi (Basel). 2023 Oct 9;9(10):1000. doi: 10.3390/jof9101000. J Fungi (Basel). 2023. PMID: 37888256 Free PMC article.

6

In vitro and ex vivo rescue of a nonsense mutation responsible for severe coagulation factor V deficiency.

Todaro AM, Radu CM, Ciccone M, Toffanin S, Serino ML, Campello E, Bulato C, Lunghi B, Gemmati D, Cuneo A, Hackeng TM, Simioni P, Bernardi F, Castoldi E. Todaro AM, et al. J Thromb Haemost. 2024 Feb;22(2):410-422. doi: 10.1016/j.jtha.2023.10.007. Epub 2023 Oct 21. J Thromb Haemost. 2024. PMID: 37866515

7

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage.

Canale M, Sanfilippo R, Strano MC, Amenta M, Allegra M, Proetto I, Papa M, Palmeri R, Todaro A, Spina A. Canale M, et al. Among authors: todaro a. Foods. 2023 Sep 14;12(18):3419. doi: 10.3390/foods12183419. Foods. 2023. PMID: 37761128 Free PMC article.

8

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality.

Gugino IM, Alfeo V, Ashkezary MR, Marconi O, Pirrone A, Francesca N, Cincotta F, Verzera A, Todaro A. Gugino IM, et al. Among authors: todaro a. Food Chem. 2024 Mar 1;435:137517. doi: 10.1016/j.foodchem.2023.137517. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37748254 Free article.

9

Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.

Kaveh M, Yeganehzad S, Rabie Ashkezary M, Hesarinejad MA, Todaro A, Nishinari K. Kaveh M, et al. Among authors: todaro a. J Texture Stud. 2023 Dec;54(6):789-807. doi: 10.1111/jtxs.12793. Epub 2023 Aug 16. J Texture Stud. 2023. PMID: 37584385 Review.

10

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.

Pirrone A, Prestianni R, Naselli V, Todaro A, Farina V, Tinebra I, Raffaele G, Badalamenti N, Maggio A, Gaglio R, Settanni L, Bruno M, Moschetti G, Alfonzo A, Francesca N. Pirrone A, et al. Among authors: todaro a. Int J Food Microbiol. 2022 Oct 16;379:109868. doi: 10.1016/j.ijfoodmicro.2022.109868. Epub 2022 Aug 2. Int J Food Microbiol. 2022. PMID: 35961159

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